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Li Li

Researcher at Zhejiang University

Publications -  172
Citations -  4591

Li Li is an academic researcher from Zhejiang University. The author has contributed to research in topics: Ripening & Postharvest. The author has an hindex of 25, co-authored 149 publications receiving 2429 citations. Previous affiliations of Li Li include Tianjin University of Science and Technology.

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The RNA‐seq approach to discriminate gene expression profiles in response to melatonin on cucumber lateral root formation

TL;DR: RNA sequencing was employed to explore the mechanism of melatonin‐induced lateral root formation in cucumber under salt stress and will enable the scientific community to better define the molecular processes that affect lateralRoot formation in response to melatonin treatment.
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Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit.

TL;DR: It can be deduced that H2S can potentially alleviate chilling development in banana fruit by increasing enzymes activities, involved in energy metabolism, to maintain energy charge.
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The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage

TL;DR: In this paper, a layer-by-layer (LBL) electrostatic deposition was applied to post-harvest strawberries to prevent the loss of fruit firmness and aroma volatiles.
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Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit.

TL;DR: This study provided new insights into the regulation of elevated CO2 in the role of pigment metabolism in postharvest through qRT-PCR analysis of genes involved in the phenylpropanoid pathway and the flavonoid biosynthesis pathway under CO2 stress.
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Effect of brassinolide on energy status and proline metabolism in postharvest bamboo shoot during chilling stress

TL;DR: The results suggest that the alleviation in chilling injury by brasinolide may be caused by enhanced enzyme activities related to energy and proline metabolism.