Z
Zhaojun Ban
Researcher at Zhejiang University of Science and Technology
Publications - 52
Citations - 959
Zhaojun Ban is an academic researcher from Zhejiang University of Science and Technology. The author has contributed to research in topics: Chemistry & Biology. The author has an hindex of 12, co-authored 35 publications receiving 484 citations. Previous affiliations of Zhaojun Ban include Agricultural Research Organization, Volcani Center.
Papers
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Journal ArticleDOI
The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage
Jiawei Yan,Zisheng Luo,Zhaojun Ban,Hongyan Lu,Dong Li,Dongmei Yang,Morteza Soleimani Aghdam,Li Li +7 more
TL;DR: In this paper, a layer-by-layer (LBL) electrostatic deposition was applied to post-harvest strawberries to prevent the loss of fruit firmness and aroma volatiles.
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Effects of hydrogen sulfide on yellowing and energy metabolism in broccoli
TL;DR: In this article, the effects of hydrogen sulfide (H2S) on yellowing and energy metabolism of broccoli florets treated with DL-propargylglycine (PAG) were investigated after four days of storage at 20°C.
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The aroma volatile repertoire in strawberry fruit: a review.
TL;DR: The present review discusses the overview of aroma volatiles in response to temperature, atmosphere, and exogenous hormones, as well as other treatments including ozone, edible coating, and ultraviolet radiation.
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Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality.
Zhaojun Ban,Zhang Jinglin,Li Li,Zisheng Luo,Yongjiang Wang,Qiuping Yuan,Zhou Bin,Haidong Liu +7 more
TL;DR: EO microencapsulation loaded in CH/CMC-based dual delivery system has potential application and developmental value prospects in food industries and was considered to present better characteristics of microstructure, encapsulation efficiency, as well as to maintain higher nutritional quality for jujube fruit.
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Effect of Exogenous Nitro Oxide on Chilling Tolerance, Polyamine, Proline, and γ-Aminobutyric Acid in Bamboo Shoots (Phyllostachys praecox f. prevernalis)
TL;DR: The results indicated that the SNP treatment enhanced chilling tolerance of bamboo shoots, which might associate with the activated metabolism of polyamines, γ-aminobutyric acid, and proline.