Zisheng Luo

TL;DR: It can be deduced that H2S can potentially alleviate chilling development in banana fruit by increasing enzymes activities, involved in energy metabolism, to maintain energy charge.

TL;DR: In this article, the effect of hydrogen sulfide (H 2 S) fumigation on banana fruit during chilling storage followed by a ripening period was evaluated and it was found that H 2 S fumigated banana fruit maintained higher values of lightness, peel firmness and reduced accumulation of malondialdehyde.

TL;DR: Conferring chilling tolerance in tomato fruits in response to exogenous melatonin applying at 100 µM may arise from upregulating SlZAT2/6/12 giving rise to triggering CBF1 gene expression.

TL;DR: Efficiency enhancements and quality improvements in products (and extracts) using ultrasound are discussed in terms of mechanism and principles for a range of food-matrix categories, while efforts to improve existing ultrasound-assist patterns was also seen.

TL;DR: In this paper, a postharvest treatments attenuate stresses, delay senescence and maintain quality in horticultural crops by ensuring sufficient iATP supplying, which was accompanied with lower phospholipase D (PLD) and lipoxygenase (LOX) enzymes activity concomitant with higher antioxidant system activity which along with higher heat shock proteins (HSPs) accumulation resulting in lower reactive oxygen species (ROS) accumulation, which is crucial for membrane fluidity and integrity maintaining and cell wall fortification.