L
Li Liang
Researcher at Jiangnan University
Publications - 77
Citations - 3228
Li Liang is an academic researcher from Jiangnan University. The author has contributed to research in topics: Whey protein isolate & Chemistry. The author has an hindex of 21, co-authored 61 publications receiving 1820 citations. Previous affiliations of Li Liang include University of Massachusetts Amherst.
Papers
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Journal ArticleDOI
Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications
Amr M. Bakry,Amr M. Bakry,Shabbar Abbas,Shabbar Abbas,Barkat Ali,Hamid Majeed,Mohamed Y. Abouelwafa,Mohamed Y. Abouelwafa,Ahmed Mousa,Ahmed Mousa,Li Liang +10 more
TL;DR: The recognized benefits and functional properties of various oils, microencapsulation techniques, and application of encapsulated oils in various food, pharmaceutical, and even textile products are described.
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Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)
TL;DR: The objective of this study was to extract and characterise pepsin-solubilised collagens (PSC) from the fins, scales, skins, bones and swim bladders of bighead carp and to provide a simultaneous comparison of five different sources from one species.
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Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at -3 and 0 °C.
TL;DR: Investigating the effect of superchilling at -3 °C compared with ice storage at 0 °C on the biochemical and physical properties of grass carp fillets found significant changes in whiteness, drip loss and textural hardness, while changes in pH, total volatile basic nitrogen and TCA-soluble peptides were slowed down.
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Casein and pectin: Structures, interactions, and applications
TL;DR: In this article, a review of casein and pectin interactions at the molecular level in different contexts, such as acidified milk drinks, oil-in-water emulsions, particulate and other colloidal systems, is presented.
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Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism study.
TL;DR: In vitro study indicated that the SPI nanoparticles were non-toxic and mainly located in the cytoplasm when uptaken into Caco-2 cells, and calcium favoured the development of β-sheet structures to form SPI aggregates stabilised by hydrogen bonding.