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Lin Pan

Researcher at Ocean University of China

Publications -  11
Citations -  171

Lin Pan is an academic researcher from Ocean University of China. The author has contributed to research in topics: Gut flora & Biology. The author has an hindex of 3, co-authored 8 publications receiving 47 citations.

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Dietary Polysaccharide from Enteromorpha Clathrata Modulates Gut Microbiota and Promotes the Growth of Akkermansia muciniphila, Bifidobacterium spp. and Lactobacillus spp.

TL;DR: This study demonstrates for the first time a prebiotic effect of ECP on gut microbiota and forms the basis for the development of E CP as a novel gut microbiota modulator for health promotion and disease management.
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Recent progress and advanced technology in carbohydrate-based drug development.

TL;DR: A brief overview of carbohydrate-based drug development can be found in this paper, where the authors provide an overview of the recently approved drugs and emerging techniques related to CBDD, including enzymatic synthesis, metabolic engineering, site-specific glycoconjugation, carbohydrate libraries and microarrays.
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Dietary Polysaccharide from Enteromorpha clathrata Attenuates Obesity and Increases the Intestinal Abundance of Butyrate-Producing Bacterium, Eubacterium xylanophilum, in Mice Fed a High-Fat Diet.

TL;DR: In this article, the anti-obesity effect of polysaccharide from Enteromorpha clathrata (ECP) was investigated in high-fat diet (HFD)-fed mice and the results showed that ECP significantly reduced the body weight and decreased the serum levels of triacylglycerol and cholesterol.
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Fermentation of alginate and its derivatives by different enterotypes of human gut microbiota: Towards personalized nutrition using enterotype-specific dietary fibers.

TL;DR: This article showed that Bacteroides-dominated microbiota is more proficient at degrading polyguluronate and polymannuronate acid (PM) compared to Prevotella-dominated and Escherichia-dominated microbial communities.
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In vitro fermentation of hyaluronan by human gut microbiota: Changes in microbiota community and potential degradation mechanism.

TL;DR: It is found that HA is readily fermented by human gut microbiota but with differing fermentative activities among individuals, and forms the basis for understanding the bioavailability of HA from a gut microbiota perspective.