Liv Torunn Mydland

TL;DR: This review summarizes current literature on different aspects of the use of macroalgae as sources of protein and health‐promoting bioactive compounds in feed for monogastric animal species.

TL;DR: Feeding moderate levels of S. cerevisiae reduced growth performance and nutrient utilization, while C. utilis and K. marxianus were shown to be promising protein sources in diets for Atlantic salmon, capable of replacing 40% of the protein from high-quality fishmeal without adversely affecting growth performance, digestibility or nutrient retention.

TL;DR: It is demonstrated that bacterial meal (BM) grown on natural gas can be used to prevent SBM-induced enteritis in Atlantic salmon.

TL;DR: The results show that the bile acid concentration in the intestinal chyme was gradually lowered by soybean Meal, and indicates that this was not due to increased faecal excretion of bile acids or soybean meal-induced enteritis.

TL;DR: The potential of adding an organic acid salt to alleviate some of the detrimental effects of extreme plant-ingredient substitution of fish meal (FM) and fish oil (FO) in gilthead sea bream diet is confirmed.