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Long Van Duong

Researcher at Ton Duc Thang University

Publications -  32
Citations -  562

Long Van Duong is an academic researcher from Ton Duc Thang University. The author has contributed to research in topics: Density functional theory & Electronic structure. The author has an hindex of 12, co-authored 28 publications receiving 432 citations.

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The 2D-to-3D Geometry Hopping in Small Boron Clusters: The Charge Effect

TL;DR: In this paper, the relative energy within a pair of two-dimensional quasi-planar (2D) and three-dimensional staggered double-ring (3D) boron cluster isomers was investigated.
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Fullerene-like boron clusters stabilized by an endohedrally doped iron atom: BnFe with n = 14, 16, 18 and 20

TL;DR: Stabilized fullerene and tubular forms can be produced in boron clusters Bn in small sizes from n∼ 14 to 20 upon doping by transition metal atoms and suggest the use of dopants to induce different growth paths leading to larger cages, fullerenes and tubes of borons.
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A disk-aromatic bowl cluster B30: toward formation of boron buckyballs.

TL;DR: The B30 boron cluster has a bowl rather than a double-ring or a triple-ring tubular structure and exhibits disk-aromaticity similar to that found for B20(2-) and B19(-) clusters, confirming that the concept of disk-Aromaticity can be applied to both planar and non-planar systems.
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The boron conundrum: Bonding in the bowl B30 and B36, fullerene B40 and triple ring B42 clusters

TL;DR: In this article, the authors studied the properties of boron clusters using quantum chemical computations and found that the most stable B 42 (C 2h ) isomer is a triple ring tube with consistent σ+π diatropic magnetic responses making it a tubular aromatic species.
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A particle on a hollow cylinder: the triple ring tubular cluster B27(+).

TL;DR: The geometries and chemical bonding phenomena of the B27 system in its dicationic, cationic, neutral, anionic and dianionic states are determined using DFT computations and the presence of a consistent aromatic character contributes to its high thermodynamic stability.