Biodiesel is considered as a potential substitute for fossil fuel due to its renewability, sustainability, environmentally friendliness, and biodegradability, especially with comparable fuel properties to diesel. The chemocatalytic production of biodiesel from plant oils is widely used in industrial production due to its low cost and high conversion rate. However, the disadvantages are high energy consumption and environmentally unfriendly processing such as chemical catalysts, downstream technology and simultaneously produced waste. Therefore, in the past decade, enzyme-catalyzed biodiesel has attracted more attentions due to its sustainability and environmental friendliness. High-cost, enzyme stability and reusability are the main obstacles to the large-scale industrial development of microbial biodiesel. This review first showcases the state-of-the-art of microbial biodiesel production, including (1) lipid accumulation of oleaginous microorganisms from pretreated lignocellulose biomass, and (2) production of biodiesel from microbial oils via transesterification by immobilized lipase. Also, the technological challenges and future developmental trends are discussed, with the goal of providing the possibility of more economical large-scale industrial production. This paper provides opportunities for the sustainable and eco-friendly production of enzymatic biodiesel in the future.

Microorganisms-promoted biodiesel production from biomass: A review

Current approaches to use oil crops by-products for biodiesel and biolubricant production: Focus on biocatalysis

Biodiesel production in a magnetically fluidized bed reactor using whole-cell biocatalysts immobilized within ferroferric oxide-polyvinyl alcohol composite beads.

The need for a more sustainable society has prompted the development of bio-based processes to produce fuels, chemicals, and materials in substitution for fossil-based ones. In this context, microorganisms have been employed to convert renewable carbon sources into various products. The methylotrophic yeast Komagataella phaffii has been extensively used in the production of heterologous proteins. More recently, it has been explored as a host organism to produce various chemicals through new metabolic engineering and synthetic biology tools. This review first summarizes Komagataella taxonomy and diversity and then highlights the recent approaches in cell engineering to produce renewable chemicals and proteins. Finally, strategies to optimize and develop new fermentative processes using K. phaffii as a cell factory are presented and discussed. The yeast K. phaffii shows an outstanding performance for renewable chemicals and protein production due to its ability to metabolize different carbon sources and the availability of engineering tools. Indeed, it has been employed in producing alcohols, carboxylic acids, proteins, and other compounds using different carbon sources, including glycerol, glucose, xylose, methanol, and even CO2.

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Advances in Komagataella phaffii Engineering for the Production of Renewable Chemicals and Proteins

The rising pandemic caused by a coronavirus, resulted in a scientific quest to discover some effective treatments against its etiologic agent, the severe acute respiratory syndrome‐coronavirus 2 (SARS‐CoV‐2). This research represented a significant scientific landmark and resulted in many medical advances. However, efforts to understand the viral mechanism of action and how the human body machinery is subverted during the infection are still ongoing. Herein, we contributed to this field with this compilation of the roles of both viral and human enzymes in the context of SARS‐CoV‐2 infection. In this sense, this overview reports that proteases are vital for the infection to take place: from SARS‐CoV‐2 perspective, the main protease (Mpro) and papain‐like protease (PLpro) are highlighted; from the human body, angiotensin‐converting enzyme‐2, transmembrane serine protease‐2, and cathepsins (CatB/L) are pointed out. In addition, the influence of the virus on other enzymes is reported as the JAK/STAT pathway and the levels of lipase, enzymes from the cholesterol metabolism pathway, amylase, aspartate aminotransferase, alanine aminotransferase, lactate dehydrogenase, and glyceraldehyde 3‐phosphate dehydrogenase are also be disturbed in SARS‐CoV‐2 infection. Finally, this paper discusses the importance of detailed enzymatic studies for future treatments against SARS‐CoV‐2, and how some issues related to the syndrome treatment can create opportunities in the biotechnological market of enzymes and the development of new drugs.

Luana Xavier Soares Gomes Moura Fé

Papers

Application of Rhizomucor miehei lipase-displaying Pichia pastoris whole cell for biodiesel production using agro-industrial residuals as substrate

Enzymes in the time of COVID‐19: An overview about the effects in the human body, enzyme market, and perspectives for new drugs