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Łukasz Pecio
Publications - 71
Citations - 1055
Łukasz Pecio is an academic researcher. The author has contributed to research in topics: Medicine & Chemistry. The author has an hindex of 16, co-authored 57 publications receiving 696 citations.
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Journal ArticleDOI
Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals.
Renata Nowak,Marta Olech,Łukasz Pecio,Wieslaw Oleszek,Renata Los,Anna Malm,Jolanta Rzymowska +6 more
TL;DR: This is the first such detailed report on chemical composition and biological activity of R. rugosa petals and five phenolic acids and six flavonoids previously not reported in the plant material were identified.
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Ground green coffee beans as a functional food supplement – Preliminary study
Dariusz Dziki,Urszula Gawlik-Dziki,Łukasz Pecio,Renata Różyło,Michał Świeca,Andrzej Krzykowski,Stanisław Rudy +6 more
TL;DR: In this paper, a preliminary study concerning the proposed functional product indicate that phenolic compounds from bread enriched with powdered green coffee beans were highly mastication-extractable, which may predict their high bioaccessibility and bioavailability.
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Novel Phenolic Constituents of Pulmonaria officinalis L. LC-MS/MS Comparison of Spring and Autumn Metabolite Profiles
Justyna Krzyżanowska-Kowalczyk,Łukasz Pecio,Jaroslaw Moldoch,Agnieszka Ludwiczuk,Mariusz Kowalczyk +4 more
TL;DR: Nine previously undescribed and 36 known phenolic compounds were detected in the 50% methanolic extract of lungwort, including previously unknown isomers of isosalvianolic acid A and yunnaneic acid E, as well as other lignans.
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Mild Drought Stress-Induced Changes in Yield, Physiological Processes and Chemical Composition in Festuca, Lolium and Festulolium
A. Fariaszewska,Jonas Aper,J. Van Huylenbroeck,Joost Baert,J. de Riek,Mariola Staniak,Łukasz Pecio +6 more
TL;DR: Mild drought stress significantly increased the content of proline, phenolic acid, flavonoids, water-soluble carbohydrates and protein in forage grasses and all tested grasses showed also an increase of organic matter digestibility and cell wall digestibility under drought stress conditions.
Journal ArticleDOI
Lipoxygenase inhibitors and antioxidants from green coffee—mechanism of action in the light of potential bioaccessibility
Urszula Gawlik-Dziki,Michał Świeca,Dariusz Dziki,Iwona Kowalska,Łukasz Pecio,Agata Durak,Łukasz Sęczyk +6 more
TL;DR: In this paper, the authors studied the ability of green coffee beans to inhibit lipoxygenase (LOXI) and antioxidant capacity of potentially bioaccessible, and bioavailable phytochemicals.