M
M. Guillot
Researcher at Centre national de la recherche scientifique
Publications - 118
Citations - 1348
M. Guillot is an academic researcher from Centre national de la recherche scientifique. The author has contributed to research in topics: Magnetization & Faraday effect. The author has an hindex of 18, co-authored 118 publications receiving 1311 citations. Previous affiliations of M. Guillot include Polish Academy of Sciences & University of Rennes.
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Structural and magnetic properties of ternary nitrides R2Fe17Nx (R ≡ Nd, Sm)
TL;DR: A structural and magnetic characterization of the new ternary R2Fe17Nx compounds has been carried out by means of neutron powder diffraction and χac susceptibility measurements as discussed by the authors.
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Electronic properties and critical current densities of superconducting (Y1Ba2Cu3O6.9)1−xAgx compounds
Davor Pavuna,H. Berger,Marco Affronte,J. van der Maas,J.J. Capponi,M. Guillot,Pascal Lejay,J.L. Tholence +7 more
TL;DR: In this paper, the authors present electronic properties and critical current densities (jc at 4.2 K, up to 18 T) of (Y1Ba2Cu3O6.9)1-xAgx compounds in which silver fills the intergranular space without reducing Tc which remains at Â92 K.
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Magnetic susceptibility and Verdet constant in rare earth trifluorides
TL;DR: In this paper, the same authors investigated the optical Faraday rotation in the temperature range 8-300 K at 0.6328 μm wavelength in a magnetic field up to 20 kOe.
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The influence of high magnetic fields on the first order magneto-elastic transition in MnFe(P1−yAsy) systems
TL;DR: Magnetic properties of the MnFeAs y P 1− y system were examined in high dc magnetic fields of up to 20 T in the 4.2-400 K temperature range as discussed by the authors.
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Automatic device for precise magnetic measurements in high continuous magnetic fields
TL;DR: An automatic device for measurements of the magnetic moment in high d.c. magnetic fields up to 20 T produced by a Bitter coil is presented in this paper, where the extraction technique is used and a cryostat associated to a calorimeter permits us to cover the 1.4-500 K temperature range.