M
M.H. Ehsani
Researcher at Semnan University
Publications - 90
Citations - 1207
M.H. Ehsani is an academic researcher from Semnan University. The author has contributed to research in topics: Thin film & Magnetization. The author has an hindex of 17, co-authored 75 publications receiving 820 citations. Previous affiliations of M.H. Ehsani include University of Shahrood.
Papers
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Simulation of high efficiency SnS-based solar cells with SCAPS
TL;DR: In this article, the influence of a glancing angle deposition (GLAD) technique for deposition of SnS layer, on the photovoltaic performance of solar cells was analyzed.
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Solvothermal synthesis of MnFe2O4 nanoparticles: The role of polymer coating on morphology and magnetic properties
B. Aslibeiki,Parviz Kameli,M.H. Ehsani,Hadi Salamati,Giuseppe Muscas,Elisabetta Agostinelli,V. Foglietti,S. Casciardi,Davide Peddis +8 more
TL;DR: In this paper, a solvothermal route based on high temperature decomposition of metal nitrates in the presence of different contents of Triethylene glycol was used to synthesize manganese spinel ferrite nanoparticles.
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Tunable magnetic and magnetocaloric properties of La0.6Sr0.4MnO3 nanoparticles
TL;DR: In this paper, the structural and magnetic properties of the nano-noparticles are investigated by X-Ray diffraction, Fourier transform infra-red (FT-IR) spectroscopy, transmission electron microscopy (TEM), and DC magnetization measurements.
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Influence of Sm-doping on the structural, magnetic, and electrical properties of La0.8−xSmxSr0.2MnO3 (0 < x < 0.45) manganites
TL;DR: In this article, structural, magnetic, and electrical properties of the La0.8−xSmxSr0.2MnO3 manganites prepared by a solid-state reaction technique was studied systematically.
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Influence of grain size on the electrical properties of the double-layered LaSr2Mn2O7 manganite
TL;DR: In this article, the authors investigated the influence of grain size on the conduction mechanism of double-layered LaSr2Mn2O7 manganite and found that with an increase in the grain size, resistivity decreased at all temperature ranges.