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M. Ibrahim Rajoka

Researcher at National Institute for Biotechnology and Genetic Engineering

Publications -  10
Citations -  448

M. Ibrahim Rajoka is an academic researcher from National Institute for Biotechnology and Genetic Engineering. The author has contributed to research in topics: Cellobiose & Cellulomonas. The author has an hindex of 9, co-authored 10 publications receiving 423 citations. Previous affiliations of M. Ibrahim Rajoka include National Institute of Biotechnology.

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Production of lipases by Rhizopus oligosporous by solid-state fermentation

TL;DR: The present investigation describes the production of lipase by solid-state fermentation of Rhizopus oligosporous GCBR-3 under optimum environmental and cultural conditions and finds the lipase value supported by the organism and calculated as units per gram substrate per hour was greater than the values reported by other workers.
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Cellulase production by Cellulomonas biazotea cultured in media containing different cellulosic substrates

TL;DR: The highest level of volumetric productivity of FPase occurred in the cell-free supernatants of C. biazotea during growth on α-cellulose followed by Leptochloa fusca (kallar grass), while that of endo-β-glucanase occurred on k allar grass followed by α- cellulose.
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Kinetics of batch single cell protein production from rice polishings with Candida utilis in continuously aerated tank reactors.

TL;DR: Yeast can replace expensive feed ingredients currently being incorporated in poultry feed and can reduce cost of poultry ration by 0.51 US dollars/100 kg bag and improve the economics of feed production in the authors' country.
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Production of single cell protein from rice polishings using Candida utilis

TL;DR: Yeast biomass as animal feed may replace expensive feed ingredients currently being used in poultry feed and may improve the economics of feed produced in countries like Pakistan.
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Saccharification of Leptochloa fusca (kallar grass straw) using thermostable cellulases

TL;DR: Thermostable enzymes saccharified kallar grass straw up to 20 h to almost the same yield in half the time as compared to that at 50°C, but the overall decline in saccharification yield was significantly lower than T. reesei enzymes at 60°C.