Peri- and postpubertal boars accumulate substances (e.g., androstenone and skatole) in their fatty tissue that are responsible for boar taint in pork. The objective of this study was to assess the efficacy of a GnRH vaccine, Improvac, in eliminating boar taint. Three hundred male (200 intact boars, 100 barrows) crossbred (Large White x Landrace) pigs were used in a 2 x 3 factorially arranged experiment. The respective factors were sex group (barrows, boars treated with placebo, or boars treated with Improvac) and slaughter age (23 or 26 wk). Vaccines were administered 8 and 4 wk before slaughter. All Improvac-treated pigs exhibited anti-GnRH titers. Testes and bulbo-urethral gland weights in treated pigs were reduced by approximately 50% (P 1.0 microg/g) or skatole (> 0.20 microg/g). In contrast, 49.5% of placebo-treated controls had significant androstenone and 10.8% had significant skatole levels, resulting in 10% of the control boars with high concentrations of both compounds. The mean concentrations of taint compounds in the Improvac-treated pigs were not significantly different from those in barrows. Improvac-treated boars grew more rapidly (P = 0.051 and < 0.001 for pigs slaughtered at 23 and 26 wk of age, respectively) than control boars over the 4 wk after the secondary vaccination, possibly because of reduced sexual and aggressive activities. Compared with barrows, Improvac-treated boars were leaner and had superior feed conversion efficiency. The vaccine was well tolerated by the pigs, and no observable site reactions could be detected at the time of slaughter. Vaccination of boars with Improvac allows production of heavy boars with improved meat quality through prevention and control of boar taint.

Vaccination of boars with a GnRH vaccine (Improvac) eliminates boar taint and increases growth performance.

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

Male piglets are castrated primarily to prevent the unpleasant odours and flavours of entire male pig meat (boar-taint) Although castration can be legally performed without analgesia in the first seven days of life, available evidence shows that castration at any age is painful and may have a detrimental influence on health Few anaesthetics or analgesics are licensed for use in piglets The known methods for general and epidural anaesthesia cannot be run at the farm level for practical and/or legal reasons Use of the local anaesthetic lidocaine is easy and allows the pain resulting from castration to be alleviated Local destruction of testicular tissue by intra-testicular injection of chemical compounds (salts and acids) is an alternative to surgical castration but needs further investigation regarding welfare improvement and boar taint reduction Immunocastration, by which castration is achieved using active immunisation (anti–GnRH immunisation) is an efficient alternative to surgical castration; however, there are no licensed vaccines in the EU and the consequences, in terms of pig welfare as well as its acceptability among EU consumers, need further evaluation

A review of the welfare consequences of surgical castration in piglets and the evaluation of non-surgical methods

Pork odour is to a great extent affected by the presence of malodorous compounds, mainly androstenone and skatole. The present review outlines the current state of knowledge about factors involved in the regulation of androstenone and skatole in entire male pigs. Androstenone is a pheromonal steroid synthesised in the testes and metabolised in the liver. Part of androstenone accumulates in adipose tissue causing a urine-like odour. Skatole is produced in the large intestine by bacterial degradation of tryptophan and metabolised by hepatic cytochrome P450 enzymes and sulphotransferase. The un-metabolised part accumulates in adipose tissue, causing faecal-like odour. Androstenone levels are mostly determined by genetic factors and stage of puberty, whereas skatole levels in addition to genetic background and hormonal status of the pigs are also controlled by nutritional and environmental factors. To reduce the risk of tainted carcasses entering the market, male pigs are surgically castrated in many countries. However, entire males compared to castrates have superior production characteristics: higher growth rate, better feed efficiency and leaner carcasses. Additionally, animal welfare aspects are currently of particular importance in light of increasing consumers’ concerns. Nutrition, hormonal status, genetic influence on boar taint compounds and the methods to develop genetic markers are discussed. Boar taint due to high levels of skatole and androstenone is moderately heritable and not all market weight entire males have boar taint; it should thus be possible to select for pigs that do not have boar taint. In these studies, it is critical to assess the steroidogenic potential of the pigs in order to separate late-maturing pigs from those with a low genetic potential for boar taint. A number of candidate genes for boar taint have been identified and work is continuing to develop genetic markers for low boar taint. More research is needed to clarify the factors involved in the development of boar taint and to develop additional methods to prevent the accumulation of high concentrations of skatole and androstenone in fat. This review proposes those areas requiring further research.

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/82E8C97D8465ADE22651FC9B046329B5/S1751731108003674a.pdf/div-class-title-biochemical-nutritional-and-genetic-effects-on-boar-taint-in-entire-male-pigs-div.pdf

M. Le Denmat

Papers

Contributions of fat androstenone and skatole to boar taint: I. Sensory attributes of fat and pork meat

Influence of farm management and breed type on sow's conception-weaning interval and productivity in France

Contributions of fat androstenone and skatole to boar taint: II. Eating quality of cooked hams