Combination of Advanced Oxidation Processes and biological treatments for wastewater decontamination—A review

This review provides updated information on the application of the Fenton process as an advanced oxidation method for the treatment of industrial wastewaters. This technology has been used in recent decades as a chemical oxidation process addressed to meet a variety of objectives including final polishing, reduction of high percentages of organic load in terms of chemical oxygen demand or total organic carbon and removal of recalcitrant and toxic pollutants thus allowing for further conventional biological treatment. The efficiency and flexibility of this technology has been proven with a wide diversity of effluents from chemical and other related industries or activities, including pharmaceutical, pulp and paper, textile, food, cork processing, and landfilling among others.

An overview of the application of Fenton oxidation to industrial wastewaters treatment

Structure and physicochemical properties of octenyl succinic anhydride modified starches: a review.

Olive mill wastewater (OMW) arises from the production of olive oil in olive mills. It is produced seasonally by a large number of small olive mills scattered throughout the olive oil-producing countries. OMW has a very high organic load, recalcitrant in nature and with a high amount of toxicity/phytotoxicity-associated compounds. Several physicochemical ,b iological and combined processes have been examined for the treatment of OMW, resulting in considerable organic load and toxicity abatement. Biological processes, aerobic and anaerobic, including anaerobic co-digestion with other effluents and composting, are predominant in the treatment of OMW. Advanced oxidation processes have attracted much attentio no wing to the strong oxidation potential of the agents used, which can result in a high degree of treatment. Recent research studies employing physical, chemical, biological and combined technologies are reviewed in the current work. ! 2006 Society of Chemical Industry

Review Technologies for olive mill wastewater (OMW) treatment: a review

Increasing discharge and improper management of liquid and solid industrial wastes have created a great concern among industrialists and the scientific community over their economic treatment and safe disposal. White rot fungi (WRF) are versatile and robust organisms having enormous potential for oxidative bioremediation of a variety of toxic chemical pollutants due to high tolerance to toxic substances in the environment. WRF are capable of mineralizing a wide variety of toxic xenobiotics due to non-specific nature of their extracellular lignin mineralizing enzymes (LMEs). In recent years, a lot of work has been done on the development and optimization of bioremediation processes using WRF, with emphasis on the study of their enzyme systems involved in biodegradation of industrial pollutants. Many new strains have been identified and their LMEs isolated, purified and characterized. In this review, we have tried to cover the latest developments on enzyme systems of WRF, their low molecular mass mediators and their potential use for bioremediation of industrial pollutants.

Recent developments in biodegradation of industrial pollutants by white rot fungi and their enzyme system

Application of the central composite design and response surface methodology to the advanced treatment of olive oil processing wastewater using Fenton's peroxidation

Empirical modeling of olive oil mill wastewater treatment using loofa-immobilized Phanerochaete chrysosporium

Several facultative bacterial strains tolerant to high temperature and salinity were isolated from the oil reservoir brines of an Iranian oil field (Masjed-I Soleyman). Some of these isolates were able to grow up to 60 degrees C and at high concentration of NaCl (15% w/v). One of the isolates grew at 40 degrees C, while it was able to grow at 15% w/v NaCl. Tolerances to NaCl levels decreased as the growth temperatures were increased. Surfactant production ability was detected in some of these isolates. The use of biosurfactant is considered as an effective mechanism in microbial-enhanced oil recovery processes detected in some of these isolates. The surfactant producers were able to grow at high temperatures and salinities to about 55 degrees C and 10% w/v, respectively. These isolates exhibited morphological and physiological characteristics of the Bacillus genus. The partial sequencing of the 16S ribosomal deoxyribonucleic acid gene of the selected isolates was assigned them to Bacillus subtilis group. The biosurfactant produced by these isolates caused a substantial decrease in the surface tension of the culture media to 26.7 mN/m. By the use of thin-layer chromatography technique, the presence of the three compounds was detected in the tested biosurfactant. Infrared spectroscopy and (1)H nuclear magnetic resonance analysis were used, and the partial structural characterization of the biosurfactant mixture of the three compounds was found to be lipopeptidic in nature. The possibility of use of the selected bacterial strains reported, in the present study, in different sectors of the petroleum industry has been addressed.

Isolation of thermotolerant, halotolerant, facultative biosurfactant-producing bacteria

Olive oil mill wastewater (OMW) has a high organic load, and this is a serious concern of the olive industry. Conventional biological wastewater treatments, despite their simplicity and suitable performance are ineffective for OMW treatment since phenolics possess antimicrobial activity. In order to carry out a proper treatment of OMW, use of a microorganism able to degrade the phenolics is thus necessary. In this study the ability of Phanerochaete chrysosporium to degrade the phenolic compounds of OMW and to decrease the chemical oxygen demand (COD) using cells immobilized on loofah was examined. The basal mineral salt solution along with glucose, ammonium sulfate and yeast extract was used to dilute the OMW appropriately. The fungus did not grow on the concentrated OMW. The extent of removal in this bio-treatment, of total phenols (TP) and the COD were 90 and 50%, respectively, while the color and aromaticity decreased by 60 and 95%, respectively. The kinetic behavior of the loofah-immobilized fungus was found to follow the Monod equation. The maximum growth rate μmax was 0.045 h−1 while the Monod constant based on the consumed TP and COD were (mg/l) 370 and 6900, respectively.

Phenolic removal in olive oil mill wastewater using loofah-immobilized Phanerochaete chrysosporium

Decolorization of molasses wastewater (MWW) from an ethanolic fermentation plant by Phanerochaete chrysosporium was studied. By diluting MWW properly (10%v/v) and incubating it with an appropriate concentration of the spores (2.5 A— 106/ml), extensive decolorization occurred (75%) on day 5 of the incubation. The colour removal ability was found to be correlated to the activity of ligninolytic enzyme system: lignin peroxidase (LiP) activity was 185 U/l while manganese peroxidase (MnP) activity equaled 25 U/l. Effects of some selected operating variables were studied: manganese(II), veratryl alcohol (VA), glucose as a carbon source and urea and ammonium nitrate, each as a source of nitrogen. Results showed that the colour reduction and LiP activity were highest (76% and 186 U/l, respectively) either when no Mn(II) was added or added at the lowest level tested (0.16 mg/l to provide 0.3 mg/l). Activity of MnP was highest (25 U/l) when Mn(II) added to the diluted MWW at the highest level (100 ppm) while activity of LiP was lowest (7.1 U/l) at this level of added Mn(II). The colour reduction in the presence of the added VA was shown to be little less than in its absence (70 vs. 75%). When urea as an organic source of nitrogen for the fungus, was added to the MWW, the decolorizing activity of P. chrysosporium decreased significantly (15 vs. 75%) and no activities were detected for LiP and MnP. Use of ammonium nitrate as an inorganic source of nitrogen did not show such a decelerating effects, although no improvements in the metabolic behavior of the fungus (i.e., LiP and MnP activities) deaccelerating was observed. Effects of addition of glucose was also discussed.

M. Mehranian

Papers

Application of the central composite design and response surface methodology to the advanced treatment of olive oil processing wastewater using Fenton's peroxidation

Empirical modeling of olive oil mill wastewater treatment using loofa-immobilized Phanerochaete chrysosporium

Isolation of thermotolerant, halotolerant, facultative biosurfactant-producing bacteria

Phenolic removal in olive oil mill wastewater using loofah-immobilized Phanerochaete chrysosporium

Color removal ability of Phanerochaete chrysosporium in relation to lignin peroxidase and manganese peroxidase produced in molasses wastewater