M
M. P. Stephan
Researcher at Empresa Brasileira de Pesquisa Agropecuária
Publications - 21
Citations - 595
M. P. Stephan is an academic researcher from Empresa Brasileira de Pesquisa Agropecuária. The author has contributed to research in topics: Acetobacter & Chemistry. The author has an hindex of 8, co-authored 19 publications receiving 547 citations.
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Journal ArticleDOI
Acetobacter diazotrophicus sp. nov., a Nitrogen-Fixing Acetic Acid Bacterium Associated with Sugarcane
Monique Gillis,Karel Kersters,Bart Hoste,Danielle Janssens,R. M. Kroppenstedt,M. P. Stephan,K. R. S. Teixeira,Johanna Döbereiner,J. De Ley +8 more
TL;DR: Results of deoxyribon nucleic acid (DNA)-ribosomal ribonucleic acid and DNA-DNA hybridizations revealed that nitrogen-fixing bacteria isolated from roots and stems of sugarcane belong to a new species in the genus Acetobacter, for which the name AcetOBacter diazotrophicus sp.
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Physiology and dinitrogen fixation of Acetobacter diazotrophicus
TL;DR: The recently described species Acetobacter diazotrophicus isolated from sugar cane roots and stems was found capable of growth at pH 3.0 and showed high nitrogenase activity even at pH 2.5, and Nitrogenase activity was only partially inhibited by 20 mM (NH4+)2SO4 and several amino acids showed similar effects.
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The anthelmintic effect of plant extracts on Haemonchus contortus and Strongyloides venezuelensis.
Camila Olivo de Carvalho,Ana Carolina de Souza Chagas,Fernando Cotinguiba,Maysa Furlan,Luciana G. Brito,Francisco Célio Maia Chaves,M. P. Stephan,Humberto R. Bizzo,Alessandro Francisco Talamini do Amarante +8 more
TL;DR: Evaluation of the in vitro antiparasitic effect of plant extracts on Haemonchus contortus in sheep and the in vivo effect on Strongyloides venezuelensis in Rattus norvegicus concludes that the extracts of P. tuberculatum, L. sidoides and M. piperita have effective activity when tested in vitro, but the doses of the extract have no effect when employed in in vivo tests.
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Rheological, physicochemical and authenticity assessment of Minas Frescal cheese
Renata Bongiolo Magenis,Elane Schwinden Prudencio,Carlise B. Fritzen-Freire,M. P. Stephan,Antonio Silvio do Egito,Heitor Daguer +5 more
TL;DR: In this article, the authenticity of Minas Frescal cheese was assessed using SDS-PAGE in 21 commercial samples acquired in Southern Brazil and the results indicated the irregular presence of whey in the composition of these products, contrary to the enzymatic process legally required.
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Dual function peptides from pepsin hydrolysates of whey protein isolate
Caroline Mellinger-Silva,Luísa O. L. Rosa,M. P. Stephan,Ana Iraidy S. Brígida,Lourdes M.C. Cabral,Gabriel O. da Silva,Karla L. Guarido,Danillo Macêdo Gomes,J. Eduardo da Silva-Santos +8 more
TL;DR: The results reinforce the potential of WPI pepsin-hydrolysates as an option in the search for dual function peptides from whey proteins.