M
M. R. Manikantan
Researcher at Crops Research Institute
Publications - 75
Citations - 1752
M. R. Manikantan is an academic researcher from Crops Research Institute. The author has contributed to research in topics: Chemistry & Coconut oil. The author has an hindex of 19, co-authored 53 publications receiving 1239 citations. Previous affiliations of M. R. Manikantan include Central Tuber Crops Research Institute.
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Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer
TL;DR: In this article, the drying kinetics of plum slices in a tunnel dryer were investigated at 55, 60 and 65°C air temperatures, and six thin layer drying models were fitted to the experimental moisture ratio data.
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Thin-layer Drying Kinetics of Raw Mango Slices
TL;DR: In this paper, Wang et al. studied the thin-layer drying behavior of raw mango slices in a laboratory model tunnel dryer and found that the effective moisture diffusivity varied from 2·62×10−10 to 4·39×10 −10 m2s−1.
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Moisture dependent physical properties of dried pomegranate seeds (Anardana)
TL;DR: The moisture dependent physical properties of dried pomegranate seeds (anardana) in the moisture range of 6-18.13% were determined as discussed by the authors, where the size and mass increased from 3.5mm to 4.4mm and 28.98 grams to 32.58 grams, respectively.
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Application and Kinetics of Ozone in Food Preservation
TL;DR: In this paper, the use of ozone for preservation of vegetables, fruits and fruit juices, and highlights the inactivation mechanism of microorganisms is discussed, along with the reaction kinetics of ozone in grains.
Journal Article
Mathematical modeling of drying kinetics of milky mushroom in a fluidized bed dryer
TL;DR: In this paper, the drying kinetics of milky mushroom slices (10 mm) in a fluidized bed dryer was studied at air temperatures of 50, 55 and 60°C.