M. Rodriguez

TL;DR: Throughout Europe, substantial geographic variation exists in total fish intake, fish sub-groups and the number of types consumed, and the greatest variability in consumption by day of the week was found in the countries with the lowest fish intake.

TL;DR: In this article, the authors compare the adhesion al patron of dieta mediterranea entre diferentes grupos demograficos and sociales of the poblacion adulta.

TL;DR: Consumption of vegetables and fruits in healthy adults in Spain is considerably higher than in most European countries and the United States; this complies with what is considered to be the Mediterranean diet.

TL;DR: The association between consumption of specific types of dietary fat, olive oil and obesity in Spain is not very important, because of the cross-sectional design and some level of underreporting of energy intake observed in overweight subjects and overreporting in underweight subjects.

TL;DR: Differences in dietary intake relative to levels of PA were not found either in the amount of total energy consumed nor in the number of main macronutrients but rather in the intake of certain foods which, while having very little or moderate caloric content, are very rich in highly bioactive elements such as vitamins and provitamins.