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Madhusudan Das

Researcher at University of Calcutta

Publications -  56
Citations -  716

Madhusudan Das is an academic researcher from University of Calcutta. The author has contributed to research in topics: Population & Single-nucleotide polymorphism. The author has an hindex of 14, co-authored 56 publications receiving 539 citations.

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Enhanced frequency of micronuclei in individuals exposed to arsenic through drinking water in West Bengal, India.

TL;DR: Evaluation of the micronuclei formation in oral mucosa cells, urothelial cells and peripheral blood lymphocytes was carried out in symptomatic individuals exposed to arsenic through drinking water in West Bengal, India and results indicate that the symptomatic Individuals exposed to arsenicism through drinkingWater in this region have significant cytogenetic damage.
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Polymorphisms in CaSR and CLDN14 Genes Associated with Increased Risk of Kidney Stone Disease in Patients from the Eastern Part of India

TL;DR: Genotype and allele frequency analysis of SNPs revealed that, rs1801725 (Ala986Ser), rs1042636 (Arg990Gly) of CaSR gene and rs219778, rs219780 (Thr229Thr) of CLDN14 gene were significantly associated with KSD.
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Comparative Efficacies of Artemisinin Combination Therapies in Plasmodium falciparum Malaria and Polymorphism of pfATPase6, pfcrt, pfdhfr, and pfdhps Genes in Tea Gardens of Jalpaiguri District, India

TL;DR: In India, chloroquine has been replaced by a combination of artesunate and sulfadoxine-pyrimethamine (AS-SP) for uncomplicated P. falciparum malaria, and artemether-lumefantrine and artesUNate-mefloquine are effective alternatives to the artes unate-sulfadoxines-pyrethamines combination.
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Does quality of drinking water matter in kidney stone disease: A study in West Bengal, India.

TL;DR: It is not the quality of water, rather the quantity of water consumed that matters most in the occurrence of KSD.
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Effect of gamma irradiation and frozen storage on the quality of fresh water prawn (Macrobrachium rosenbergii) and tiger prawn (Penaeus monodon)

TL;DR: Low dose irradiation in combination with frozen storage effectively preserved the mechanical attributes, visual quality and improved the microbial safety of the prawns during long term storage and could satisfy the increasing consumer demand for high quality, minimally processed, additive-free sea foods.