M
Maha Karra-Chaâbouni
Researcher at University of Sfax
Publications - 11
Citations - 388
Maha Karra-Chaâbouni is an academic researcher from University of Sfax. The author has contributed to research in topics: Lipase & Triacylglycerol lipase. The author has an hindex of 6, co-authored 11 publications receiving 337 citations.
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Journal ArticleDOI
1-butyl oleate synthesis by immobilized lipase from Rhizopus oryzae: a comparative study between n-hexane and solvent-free system
TL;DR: In this paper, Crude Rhizopus oryzae lipase was used for enzymatic esterification between oleic acid and butanol at 37°C with shaking (200-rpm) in two systems: n-hexane and solvent-free.
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Production of isoamyl acetate with immobilized Staphylococcus simulans lipase in a solvent-free system
TL;DR: A non-commercial immobilized lipase preparation from Staphylococcus simulans was used to catalyze the esterification reaction between acetic acid and isoamyl alcohol to synthetizeisoamyl acetate (banana flavour) in pure substrate conditions.
Journal ArticleDOI
Production of mono-olein by immobilized Staphylococcus simulans lipase in a solvent-free system: Optimization by response surface methodology
TL;DR: In this article, a three-level, three-variable central composite rotatable design was employed to optimize three reaction variables: the amount of lipase, the initial added water and the oleic acid to glycerol molar ratio.
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Immobilization studies and biochemical properties of free and immobilized Rhizopus oryzae lipase onto CaCO3: a comparative study.
TL;DR: The immobilization seems to improve highly the lipase thermal stability, as shown by a higher stability than free lipase when stored at 4 °C, and the ethyl oleate ester (biofuel) synthesis by immobilized and free ROL.
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Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration
Wafa Taktak,Rim Nasri,Rim Nasri,Amparo López-Rubio,Marwa Hamdi,Laura G. Gómez-Mascaraque,Nadia Ben Amor,Ahlem Kabadou,Suming Li,Moncef Nasri,Maha Karra-Chaâbouni +10 more
TL;DR: The effect of ultrasonication process and the EPI concentration on the characteristic, the stability and the antioxidant activity of the encapsulated EO has been proved.