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Mahfud Mahfud

Researcher at Sepuluh Nopember Institute of Technology

Publications -  123
Citations -  873

Mahfud Mahfud is an academic researcher from Sepuluh Nopember Institute of Technology. The author has contributed to research in topics: Extraction (chemistry) & Transesterification. The author has an hindex of 10, co-authored 102 publications receiving 448 citations.

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The extraction of essential oils from patchouli leaves (Pogostemon cablin Benth) using a microwave air-hydrodistillation method as a new green technique

TL;DR: In this paper, a gas chromatography-mass spectrometry analysis of the composition of the compounds in the patchouli oils shows that the heavy fraction components obtained by microwave air-hydrodistillation are more numerous than those obtained using the standard microwave hydrodistsillation method.
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Kinetic studies on extraction of essential oil from sandalwood (Santalum album) by microwave air-hydrodistillation method

TL;DR: In this paper, the authors examined the effect of the presence and absence of additional air flow to the microwave-hydrodistillation method for extracting essential oil from sandalwood powder.
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Solvent-free microwave extraction of essential oil from dried patchouli (Pogostemon cablin Benth) leaves

TL;DR: In this article, the effects of solvent-free microwave extraction variables including microwave power, ratio between mass of raw material with volume of distiller (F/D), raw material size and extraction time on the yield of essential oil were investigated.
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Microwave-assisted Hydrodistillation for Extraction of Essential Oil from Patchouli (Pogostemon cablin) Leaves

TL;DR: In this paper, the microwave assisted hydrodistillation (MAHD) method was compared and evaluated for the isolation of essential oils (EOs) from patchouli (Pogostemon cablin) leaves.
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Solvent-free microwave extraction as the useful tool for extraction of edible essential oils

TL;DR: Solvent-free microwave extraction (SFME) is proposed as a method for green extraction of edible essential oils extensively used in the fragrance, flavour, and pharmaceutical industries and also in aromatherapy.