M
Maja Repajić
Researcher at University of Zagreb
Publications - 50
Citations - 323
Maja Repajić is an academic researcher from University of Zagreb. The author has contributed to research in topics: Chemistry & Biology. The author has an hindex of 5, co-authored 30 publications receiving 90 citations.
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Journal ArticleDOI
Comparison of Different Extraction Methods for the Recovery of Olive Leaves Polyphenols
Ana Dobrinčić,Maja Repajić,Ivona Elez Garofulić,Lucija Tuđen,Verica Dragović-Uzelac,Branka Levaj +5 more
TL;DR: In this article, advanced extraction techniques, microwave (MAE), ultrasound (UAE), and high pressure (HPAE)-assisted extraction, were applied to improve extraction efficiency of olive leaves polyphenols.
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Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
Maja Repajić,Ena Cegledi,Zoran Zorić,Sandra Pedisić,Ivona Elez Garofulić,Sanja Radman,Igor Palčić,Verica Dragović-Uzelac +7 more
TL;DR: In this paper, the presence of bioactives in wild nettle leaves and stalks during the phenological stage and in the context of natural habitat diversity was evaluated using UPLC-MS/MS and HPLC analysis.
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Accelerated Solvent Extraction as a Green Tool for the Recovery of Polyphenols and Pigments from Wild Nettle Leaves
Maja Repajić,Ena Cegledi,Valentina Kruk,Sandra Pedisić,Firat Cinar,Danijela Bursać Kovačević,Ivanka Žutić,Verica Dragović-Uzelac +7 more
TL;DR: In this article, the authors investigated the performance of accelerated solvent extraction (ASE) as a green approach for the recovery of polyphenols and pigments from wild nettle leaves (NL).
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Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice.
Maja Repajić,Danijela Bursać Kovačević,Predrag Putnik,Verica Dragović-Uzelac,Josipa Kušt,Zrinka Čošić,Branka Levaj +6 more
TL;DR: Although Marasca had higher polyphenolic content than Oblačinska, both cultivars showed promising industrial potential for processing to concentrated juice.
Journal ArticleDOI
Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste
Mia Kurek,Nasreddine Benbettaïeb,Mario Ščetar,Eliot Chaudy,Ivona Elez-Garofulić,Maja Repajić,Damir Klepac,Srećko Valić,Frédéric Debeaufort,Kata Galić +9 more
TL;DR: In this article, the effect of adding red prickly pear, as wasted source of antioxidants on various characteristics of novel functional (antioxidant) chitosan and pectin film formulations was studied.