M
Majdi Hammami
Researcher at Tunis El Manar University
Publications - 84
Citations - 1120
Majdi Hammami is an academic researcher from Tunis El Manar University. The author has contributed to research in topics: Essential oil & Medicine. The author has an hindex of 16, co-authored 55 publications receiving 759 citations.
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Journal ArticleDOI
Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood (Artemisia absinthium L.) Essential Oils and Phenolics
Kamel Msaada,Nidhal Salem,Olfa Bachrouch,Slim Bousselmi,Sonia Tammar,Abdulkhaleg Alfaify,Khaldoun Al Sane,Wided Ben Ammar,Sana Azeiz,Adel Haj Brahim,Majdi Hammami,Sawsen Selmi,Ferid Limam,Brahim Marzouk +13 more
TL;DR: In this paper, the authors determined the chemical variability of wormwood extracts as affected by the growing region of A absinthium L aerial parts collected from four different Tunisian regions.
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Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity.
Khaoula Mkadmini Hammi,Majdi Hammami,Christophe Rihouey,Didier Le Cerf,Riadh Ksouri,Hatem Majdoub +5 more
TL;DR: Response surface methodology using a Box-Behnken design was employed to optimize extraction temperature, extraction time and ratio of water to material to obtain a maximum polysaccharide yield with high uronic acid content and antioxidant property from edible Zizyphus lotus fruit.
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Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology.
Walid Yeddes,Kais Djebali,Wissem Aidi Wannes,Karima Horchani-Naifer,Majdi Hammami,Islem Younes,Moufida Saidani Tounsi +6 more
TL;DR: The enriched REO enriched film showed potential coatings for controlling most common food borne bacteria growth during the food storage and improved its antibacterial property after adding rosemary essential oil (REO) using a Doehlert matrix.
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Evaluation of antioxidant activities of phenolic compounds from two extra virgin olive oils.
TL;DR: In this paper, the antioxidant properties of two varieties of olive oil (Chetoui and Chemlali) were investigated, and the protective effect of phenolic extract (PE) from these varieties against low density lipoprotein (LDL) oxidation in vitro.
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Antileishmanial and cytotoxic potential of essential oils from medicinal plants in Northern Tunisia
Rym Essid,Fatma Zahra Rahali,Kamel Msaada,Ines Sghair,Majdi Hammami,Aïda Bouratbine,Karim Aoun,Ferid Limam +7 more
TL;DR: It is suggested that antileishmanial activity was not solely due to the major compounds from EOs but also to other components of the EOs, including β-caryophyllene, geraniol and carvacrol.