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Manisha Pal

Researcher at University of Calcutta

Publications -  86
Citations -  953

Manisha Pal is an academic researcher from University of Calcutta. The author has contributed to research in topics: Optimal design & Mixture model. The author has an hindex of 15, co-authored 84 publications receiving 861 citations.

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Book ChapterDOI

Optimal Mixture Designs for Estimation of Natural Parameters in Scheffé’s Model Under Constrained Factor Space

TL;DR: In this paper, an ellipsoid within the simplex is used as the experimental region, and Kiefer optimal designs are determined for both linear and quadratic models due to Scheffe.
Book ChapterDOI

Optimal Designs for Estimation of Optimum Mixture in Scheffé’s Quadratic Model Under Constrained Factor Space

TL;DR: In this article, the problem of determining the optimum design for the estimation of optimum mixture when the mixing proportions vary in the whole simplex is addressed, when one of the proportions is bounded above, and when there is a cost constraint.
Book ChapterDOI

Optimal Designs for Estimation of Optimum Mixture Under Darroch–Waller and Log-Contrast Models

TL;DR: In this article, the problem of finding optimum designs for the estimation of optimum mixture combination when the mean response is defined by (i) the additive quadratic mixture model due to Darroch and Waller (1985), and (ii) the quad ratic log-contrast model due by Aichison and Bacon-Shoane (1984).
Journal ArticleDOI

A Sequential Inventory Model for Items Subject to Random Price Fluctuations

TL;DR: In this paper, a sequential model with a finite number of periods of equal length has been considered and optimal policy for procurement in different periods is obtained assuming future prices and demands to be random variables with known or predictable density functions.
Book ChapterDOI

Mixture Models and Mixture Designs: Scope of the Monograph

TL;DR: The frameworks of exact and approximate [or, continuous] mixture designs are explained and known applications of mixture experiments in agriculture, food processing, and pharmaceutical studies are mentioned.