Marco Aurélio da Silva Carvalho Filho

TL;DR: In this article, the cassava starch granules were hydrolyzed by standard hydrochloric acid solution at different temperatures (30°C and 50°C) and the hydrolytic transformations were investigated by the following techniques: simultaneous thermogravimetry-differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC), as well as non-contact atomic force microscopy (NC-AFM), X-ray diffraction (XRD) powder patterns, and rapid viscoamylographic analysis (RVA).

TL;DR: In this paper, two commercial varieties of Peruvian carrot ('Amarela de Carandai' and 'Senador Amaral') were processed into flour, starch and bagasse and chemically evaluated.

TL;DR: In this article, starch granules were extracted from avocado seeds and oxidized with standard sodium hypochlorite solutions at 0.5, 1.0 and 2.0 %.

TL;DR: The use of chemically modified starches is widely accepted in various industries, with several applications as discussed by the authors, and they are used in many industries, such as food processing, pharmaceuticals, and agriculture.

TL;DR: In this article, the authors investigated physicochemical properties of the avocado seeds and found that they contain an important amount of starch and there is lack of study regarding the physicochemical property of this biopolymer.