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Margaret Sedgley

Researcher at University of New England (Australia)

Publications -  152
Citations -  4218

Margaret Sedgley is an academic researcher from University of New England (Australia). The author has contributed to research in topics: Pollen & Pollen tube. The author has an hindex of 37, co-authored 152 publications receiving 3929 citations. Previous affiliations of Margaret Sedgley include University of Adelaide & University of New England (United States).

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Interspecific Pollen-Pistil Interaction in Eucalyptus L'Hér. (Myrtaceae): The Effect of Taxonomic Distance

TL;DR: The pollen-pistil interaction was investigated in three intraspecific, 57 interspecific and six intergeneric crosses using three species of Eucalyptus (Myrtaceae) subgenus Symphyomyrtus, section Bisectaria as female parents to study the severity of abnormalities and the probability of pollen-tube arrest in the pistil.
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Sequences of the cdnas and genomic dnas encoding the s1, s7, s8, and sf alleles from almond, prunus dulcis

TL;DR: The exon/intron splice junction sites of all alleles followed the GT/AG consensus sequence rule, and the sequences were found to be highly conserved.
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Sexual compatibility within and between olive cultivars

TL;DR: It is concluded that ‘Frantoio’ is a good general polleniser for the other olive cultivars investigated, and was cross-compatible, as either a male or female parent, with each of the other cultivars, but showed a high degree of self-incompatibility.
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Effect of low temperature near flowering time on ovule development and pollen tube growth in the grapevine (Vitis vinifera L.), cvs Chardonnay and Shiraz

TL;DR: It is concluded that temperature sensitivity to fruit‐set is a varietal characteristic, expressing itself in quantitative differences in the damage imparted to the structure of the ovules and the function of the pollen.
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Effect of High Temperature During Grain-filling on the Structure of Developing and Malted Barley Grains

TL;DR: Endosperm texture was generally more friable in heat-treated grains than in control grains, and these grains overmodified during malting, with considerable degradation of starch in the form of extensive pitting of A-type starch granules.