M
Margriet A. B. Veldhorst
Researcher at Maastricht University
Publications - 30
Citations - 1730
Margriet A. B. Veldhorst is an academic researcher from Maastricht University. The author has contributed to research in topics: Casein & Growth hormone secretion. The author has an hindex of 18, co-authored 29 publications receiving 1604 citations. Previous affiliations of Margriet A. B. Veldhorst include VU University Medical Center & Maastricht University Medical Centre.
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Journal ArticleDOI
Protein-induced satiety: effects and mechanisms of different proteins
Margriet A. B. Veldhorst,Astrid J. Smeets,Stijn Soenen,Ananda Hochstenbach-Waelen,Rick Hursel,K. Diepvens,M.P.G.M. Lejeune,Natalie D. Luscombe-Marsh,Margriet S. Westerterp-Plantenga +8 more
TL;DR: Protein-induced satiety appears to be of vital importance for weight loss and weight maintenance and is related to protein-induced energy expenditure.
Journal ArticleDOI
Dose-dependent satiating effect of whey relative to casein or soy
Margriet A. B. Veldhorst,Arie G. Nieuwenhuizen,Ananda Hochstenbach-Waelen,Anneke J. A. H. van Vught,Klaas R. Westerterp,Mariëlle P.K.J. Engelen,Robert-Jan M. Brummer,Nicolaas E. P. Deutz,Margriet S. Westerterp-Plantenga +8 more
TL;DR: Differences in appetite ratings between different proteins appeared at a normal concentration; at 10En%, whey-protein decreased hunger more than casein- or soy-protein, and at 25En% wheY-protein triggered stronger responses in hormone concentrations than case in- or Soy-protein.
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Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet
TL;DR: Forty-two percent of the increase in energy expenditure after the H diet was explained by the rise in gluconeogenesis, which is higher than in the N condition.
Journal ArticleDOI
Parenteral lipid administration to very-low-birth-weight infants-early introduction of lipids and use of new lipid emulsions: a systematic review and meta-analysis
Hester Vlaardingerbroek,Margriet A. B. Veldhorst,Sandra Spronk,Chris H.P. van den Akker,Johannes B. van Goudoever +4 more
TL;DR: The initiation of lipids within the first 2 d of life in VLBW infants appears to be safe and well tolerated; however, beneficial effects on growth could not be shown for this treatment nor for the type of lipid emulsion.
Journal ArticleDOI
A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP
Margriet A. B. Veldhorst,Arie G. Nieuwenhuizen,Ananda Hochstenbach-Waelen,Klaas R. Westerterp,Mariëlle P.K.J. Engelen,Robert-Jan M. Brummer,Nicolaas E. P. Deutz,Margriet S. Westerterp-Plantenga +7 more
TL;DR: Different proteins (alpha-lactalbumin, gelatin, gelatin+TRP) that are approximately 40% more satiating than other proteins induce a related approximately 20% reduction of subsequent energy intake.