Ananda Hochstenbach-Waelen

TL;DR: Protein-induced satiety appears to be of vital importance for weight loss and weight maintenance and is related to protein-induced energy expenditure.

TL;DR: Differences in appetite ratings between different proteins appeared at a normal concentration; at 10En%, whey-protein decreased hunger more than casein- or soy-protein, and at 25En% wheY-protein triggered stronger responses in hormone concentrations than case in- or Soy-protein.

TL;DR: The effects of dietary protein content on BW loss-related variables during a 6-mo energy restriction with the use of diets containing protein at the level of requirement were determined.

TL;DR: Different proteins (alpha-lactalbumin, gelatin, gelatin+TRP) that are approximately 40% more satiating than other proteins induce a related approximately 20% reduction of subsequent energy intake.

TL;DR: A breakfast with 25 % of energy from casein is rated as being more satiating than a breakfast with 10 % ofEnergy fromcasein at 3 and 4 h after breakfast, coinciding with prolonged elevated concentrations of plasma amino acids, but does not reduce subsequent energy intake.