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Maria Filomena Barreiro

Researcher at Faculdade de Engenharia da Universidade do Porto

Publications -  71
Citations -  4089

Maria Filomena Barreiro is an academic researcher from Faculdade de Engenharia da Universidade do Porto. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 30, co-authored 58 publications receiving 3140 citations.

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Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives

TL;DR: The most important preservatives, nutritional additives, coloring, flavoring, texturizing, and miscellaneous agents are analyzed in terms of safety and toxicity.
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An integrated process to produce vanillin and lignin-based polyurethanes from Kraft lignin

TL;DR: In this article, an integrated process that includes reaction and separation steps for producing vanillin and lignin-based polyurethanes from Kraft Lignin has been presented, and the feasibility of a continuous process for vanillin production has been analyzed using a structured bubble column reactor.
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Microencapsulation of essential oils with biodegradable polymeric carriers for cosmetic applications

TL;DR: In this article, an overview regarding properties and applications of essential oils and biodegradable polymers in the cosmetic field, focusing the use of polylactide as the base material to encapsulate thyme oil, as well as of microencapsulation processes with a particular emphasis on the coacervation, is presented.
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Optimization study of lignin oxypropylation in view of the preparation of polyurethane rigid foams

TL;DR: The contract grant sponsor: European Commission (through the Marie Curie Intra-European Fellowship to W.T. as discussed by the authors ) and contract number: MEIF-CT-2005-025125.
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Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review.

TL;DR: This review analyzes hydroxycinnamic acids and their derivatives as multifunctional ingredients for topical application, as well as the limitations associated with their use in cosmetic formulations, suggesting that they can be exploited as anti-aging and anti-inflammatory agents, preservatives and hyperpigmentation-correcting ingredients.