M
Maria Luisa Cervera
Researcher at University of Valencia
Publications - 56
Citations - 1585
Maria Luisa Cervera is an academic researcher from University of Valencia. The author has contributed to research in topics: Arsenic & Detection limit. The author has an hindex of 21, co-authored 56 publications receiving 1386 citations.
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Literature study of microwave-assisted digestion using electrothermal atomic absorption spectrometry
TL;DR: The literature survey reveals that this digestion technique has been applied mainly for biological materials, and the elements most extensively determined by this method are cadmium and lead followed by copper, chromium, nickel and iron.
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Determination of arsenite, arsenate, monomethylarsonic acid and dimethylarsinic acid in cereals by hydride generation atomic fluorescence spectrometry
M.N. Matos Reyes,M.N. Matos Reyes,Maria Luisa Cervera,Reinaldo Calixto de Campos,M. de la Guardia +4 more
TL;DR: In this article, a fast, sensitive and simple non-chromatographic analytical method was developed for the speciation analysis of toxic arsenic species in cereal samples, namely rice and wheat semolina.
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Immobilization of vegetable tannins on tannery chrome shavings and their use for the removal of hexavalent chromium from contaminated water
TL;DR: In this article, chestnut and mimosa tannins immobilized on chrome shavings as an adsorbent have been proposed to be an efficient and economical alternative in hexavalent chromium removal from aqueous solutions.
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Kinetic, isotherm and thermodynamic studies of the adsorption of methylene blue dye onto agro-based cellulosic materials
Nour-Elhouda Fayoud,S. Tahiri,S. Alami Younssi,A. Albizane,D. Gallart-Mateu,Maria Luisa Cervera,M. de la Guardia +6 more
TL;DR: In this article, the optimal experimental conditions for the removal of methylene blue (MB-as model basic dye) from aqueous solution by adsorption onto four agro-based materials, namely, cedar sawdust, pine sawdust and Provence cane Arundo donax, were established.
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Determination of inorganic arsenic in seafood products by microwave-assisted distillation and atomic absorption spectrometry
TL;DR: In this article, a precise and accurate procedure is proposed for the determination of inorganic As in seafood products by employing microwave-assisted distillation and atomic absorption spectrometry (AAS).