M
María Rosa Martínez-Larrañaga
Researcher at Complutense University of Madrid
Publications - 64
Citations - 1946
María Rosa Martínez-Larrañaga is an academic researcher from Complutense University of Madrid. The author has contributed to research in topics: European union & Oxidative stress. The author has an hindex of 21, co-authored 64 publications receiving 1563 citations.
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Journal ArticleDOI
Probiotics for animal nutrition in the European Union. Regulation and safety assessment.
TL;DR: The history and the current legislation in the European Union on probiotics feed additives including the requirements for the safety assessment for the target animal species, consumers, workers, and environment are presented.
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Permethrin-induced oxidative stress and toxicity and metabolism. A review
Xu Wang,María Aránzazu Martínez,Menghong Dai,Dongmei Chen,Irma Ares,Alejandro Romero,Victor Castellano,Marta Martínez,José Luis Sierra Rodríguez,María Rosa Martínez-Larrañaga,Arturo Anadón,Zonghui Yuan +11 more
TL;DR: This review summarises the research conducted over the past decade into the reactive oxygen species (ROS) generation and oxidative stress as a consequence of PER treatments, and ultimately their correlation with the toxicity and the metabolism of PER.
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Toxicokinetics of deltamethrin and its 4′-HO-metabolite in the rat
Arturo Anadón,María Rosa Martínez-Larrañaga,María Luisa Fernández-Cruz,María José Fernández Díaz,M.C. Fernandez,María-Aránzazu Martínez +5 more
TL;DR: The toxicokinetics of deltamethrin and its metabolite 4'-HO-deltanethrin after single doses of 26 mg of delTamethin/kg (oral) or 1.2 mg of DeltamETHrin/kg(intravenous) were studied in male Wistar rats.
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Fipronil insecticide toxicology: oxidative stress and metabolism
Xu Wang,María Aránzazu Martínez,Qinghua Wu,Irma Ares,María Rosa Martínez-Larrañaga,Arturo Anadón,Zonghui Yuan +6 more
TL;DR: The present review reports that studies have been conducted to reveal the generation of reactive oxygen species (ROS) and oxidative stress as a result of FIP treatment and have correlated them with various types of toxicity.
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Plasma and tissue depletion of florfenicol and florfenicol-amine in chickens.
Arturo Anadón,María Aránzazu Martínez,Marta Martínez,Alba Ríos,Virginia Caballero,Irma Ares,María Rosa Martínez-Larrañaga +6 more
TL;DR: The prolonged presence of residues of florfenicol and florfENicol-amine in edible tissues can play an important role in human food safety, because the compounds could give rise to a possible health risk.