M
Maria Teresa Dinis
Researcher at University of the Algarve
Publications - 174
Citations - 7904
Maria Teresa Dinis is an academic researcher from University of the Algarve. The author has contributed to research in topics: Sperm & Amino acid. The author has an hindex of 46, co-authored 173 publications receiving 7236 citations. Previous affiliations of Maria Teresa Dinis include Spanish National Research Council & University of Cádiz.
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Anomalías en la pigmentación de juveniles de lenguado Solea senegalensis Kaup, 1858
TL;DR: In this article, the pigmentation abnormalities in Senegalese sole are investigated and the principal abnormalities found in sole pigmentation are described. But, only 11% of the juveniles present pigmentation problems, which could be considered a problem if mass production is involved, because such fish would be difficult to market.
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Collection of marine invertebrates for the aquarium trade in European waters : is anyone surveying?
TL;DR: Although no destructive collection techniques are employed, the lack of population biology studies and legislation regulating the capture of these species is a major problem in ensuring the sustainable use of these highly valuable marine resources.
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Red porgy Pagrus pagrus larval feeding performance and behavior at the onset of exogenous feeding
Carlos Andrade,Iolanda P.G. Brazão,Natacha Nogueira,Marilyn P. Ferreira,Thomas Dillinger,Maria Teresa Dinis,Luís Narciso +6 more
TL;DR: Red porgy Pagrus pagrus larvae studied showed a close association with gut fullness and similar swimming patterns for 3 and 4 DAH larvae, demonstrating that at first feeding red porgy larvae can ingest inert food.
Journal Article
Destete de postlarvas del lenguado senegalés (Solea senegalensis) a una dieta inerte utilizando un régimen de coalimentación
TL;DR: In this paper, the authors evaluated the weaning success of Senegalese sole, Solea senegalensis, postlarvae when cofed a compound diet, by means of the analysis of growth parameters (relative growth rate [RGR] and condition factor [K]), survival, protein and lipid content.