scispace - formally typeset
M

Maria Teresa Dinis

Researcher at University of the Algarve

Publications -  174
Citations -  7904

Maria Teresa Dinis is an academic researcher from University of the Algarve. The author has contributed to research in topics: Sperm & Amino acid. The author has an hindex of 46, co-authored 173 publications receiving 7236 citations. Previous affiliations of Maria Teresa Dinis include Spanish National Research Council & University of Cádiz.

Papers
More filters

Anomalías en la pigmentación de juveniles de lenguado Solea senegalensis Kaup, 1858

TL;DR: In this article, the pigmentation abnormalities in Senegalese sole are investigated and the principal abnormalities found in sole pigmentation are described. But, only 11% of the juveniles present pigmentation problems, which could be considered a problem if mass production is involved, because such fish would be difficult to market.
Journal ArticleDOI

Collection of marine invertebrates for the aquarium trade in European waters : is anyone surveying?

TL;DR: Although no destructive collection techniques are employed, the lack of population biology studies and legislation regulating the capture of these species is a major problem in ensuring the sustainable use of these highly valuable marine resources.
Journal ArticleDOI

Red porgy Pagrus pagrus larval feeding performance and behavior at the onset of exogenous feeding

TL;DR: Red porgy Pagrus pagrus larvae studied showed a close association with gut fullness and similar swimming patterns for 3 and 4 DAH larvae, demonstrating that at first feeding red porgy larvae can ingest inert food.
Journal Article

Destete de postlarvas del lenguado senegalés (Solea senegalensis) a una dieta inerte utilizando un régimen de coalimentación

TL;DR: In this paper, the authors evaluated the weaning success of Senegalese sole, Solea senegalensis, postlarvae when cofed a compound diet, by means of the analysis of growth parameters (relative growth rate [RGR] and condition factor [K]), survival, protein and lipid content.