BIOE 402. Medical Technology Assessment. 2 or 3 hours. Bioentrepreneur course. Assessment of medical technology in the context of commercialization. Objectives, competition, market share, funding, pricing, manufacturing, growth, and intellectual property; many issues unique to biomedical products. Course Information: 2 undergraduate hours. 3 graduate hours. Prerequisite(s): Junior standing or above and consent of the instructor.

“Bioinformatics” 특집을 내면서

https://oatao.univ-toulouse.fr/2771/1/joannis-cassan_2771.pdf

Commercial applications of microalgae

Continued growth and intensi¢cation of aquaculture production depends upon the development of sustainable protein sources to replace ¢sh meal in aquafeeds. This document reviews various plant feedstuis, which currently are or potentially may be incorporated into aquafeeds to support the sustainable production of various ¢sh species in aquaculture. The plant feedstuis considered include oilseeds, legumes and cereal grains, which traditionally have been used as protein or energy concentrates as well as novel products developed through various processing technologies. The nutritional composition of these various feedstuis are considered along with the presence of any bioactive compounds that may positively or negatively aiect the target organism. Lipid composition of these feedstuis is not speci¢cally considered although it is recognized that incorporating lipid supplements in aquafeeds to achieve proper fatty acid pro¢les to meet the metabolic requirements of ¢sh and maximize human health bene¢ts are important aspects. Speci¢c strategies and techniques to optimize the nutritional composition of plant feedstuis and limit potentially adverse eiects of bioactive compounds are also described. Such information will provide a foundation for developing strategic research plans for increasing the use of plant feedstuis in aquaculture to reduce dependence of animal feedstuis and thereby enhance the sustainability of aquaculture.

/pdf/expanding-the-utilization-of-sustainable-plant-products-in-4l188wibvf.pdf

Expanding the utilization of sustainable plant products in aquafeeds: a review

Flatfi shes are very accessible in the wild and hardy in the laboratory, thus many of the early studies of fi sh growth used fl atfi shes, especially plaice (Pleuronectes platessa) in the Atlantic and a number of species in the Pacifi c. As the science of fi sheries developed, so did the need to quantify the population structure and growth characteristics of the different fl atfi sh species. In fact, the importance of ageing fi shes and determining their growth rate was realised early in the last century (Allen 1916). Much of the early information on the aging and growth of fl atfi shes (primarily plaice) is referenced in Wimpenny (1953), Graham (1956) and Beverton & Holt (1957). Prior to the 1950s researchers had gained a fairly good understanding of the methods. A clear pattern of summer and winter growth was recognised in the otoliths, which were fi rst used in the late 1800s. Other bony structures such as opercular bones, the pectoral girdle and the concave faces of the vertebrae exhibited seasonal growth patterns (Cunningham 1905) but these were not as distinctive as those on the otoliths. The observation that a pair of rings may not delimit 1 year’s growth led to early verifi cation studies based on marginal increment analyses. Experimental work on plaice and fl ounder (Platichthys fl esus) showed that the seasonal pattern on both otoliths and scales was primarily driven by seasonal changes in water temperature rather than by variations in food availability. The use of otoliths for age estimation of fl atfi shes was not universal. Species differences slowly became apparent and methodological refi nements followed. Direct measurements of the growth of fl atfi shes were afforded by series of tagging and transplantation experiments, and laboratory or enclosure experiments (Johnstone et al. 1921). In all cases it was apparent that there was considerable variability in individual growth rates and that growth rates varied between areas. The widespread sexual dimorphism in growth with females growing faster and reaching larger sizes than males was also recognised (e.g. Johnstone et al. 1921; Bigelow & Schroeder 1953; Bagenal, 1955). The effects of gear selectivity and ontogenetic behavioural changes of fl atfi shes on the accurate estimation of age structure and growth rates were recognised, especially with the offshore movement of larger juvenile plaice from the nursery grounds and a general offshore movement with size and age. The possibility that fi shing pressure could make major changes to the age structure and growth of commercially exploited fl atfi sh populations was mentioned by Jones (1958), citing the prevalence of Rosa Lee’s phenomenon in plaice.

https://folk.uib.no/nfiag/nfiag/reprints/chapter7.pdf

Age and Growth

Unsustainable fishing practices have placed a heavy emphasis on aquaculture to meet the global shortfalls in the supply of fish and seafood, which are commonly accepted as the primary source of health-promoting essential omega-3 (n-3 highly unsaturated fatty acids). However, dietary fish oil is required for the production of omega-3-rich farmed fish and this commodity, in a vicious circle, is at present derived solely from wild fisheries. Decreasing global availability coupled with the highly variable price of this resource has forced the aquaculture industry to investigate the possibilities of alternative dietary lipid sources. This review attempts to compile all principal information available regarding the effects of fish oil replacement for the diets of farmed finfish, analysing the findings using a comparative approach among different cultured fish species. The review initially focuses on the present situation with regard to the production, availability and main nutritional characteristics of fish oil and the principal alternative lipid sources (such as vegetable oils and animal fats). Following this, the effects of fish oil replacement in finfish nutrition on feed quality, fish performance, feed efficiency, fish lipid metabolism, final eating quality and related economic aspects are presented and discussed.

Fish oil replacement in finfish nutrition

A large effort has been dedicated in the past years to the development of nutritional balanced inert diets for marine fish larvae in order to suppress the nutritional deficiencies of live feed. In this study growth performance, Artemia intake, protein digestibility and protein retention were measured for Senegalese sole (Solea senegalensis Kaup), in order to provide insight into how protein utilization affects growth performance. Three feeding regimes were tested: ST - standard live feed; ArtRL - live feed and 20%Artemia replacement with inert diet (dry matter basis) from mouth opening; ArtRH - live feed and 58%Artemia replacement with inert diet from mouth opening. Artemia intake and protein metabolism were determined at 6, 15 and 21 days after hatching using ¹⁴C-labelled Artemia protein and subsequent incubation in metabolic chambers. At the end of the experiment, sole fed exclusively with live feed were significantly larger than sole from Artemia replacement treatments. Protein digestibility decreased during sole ontogeny, and more sharply in ArtRH sole. Concomitantly retention efficiency increased during ontogeny but with a slight delay in ArtRH sole. Senegalese sole larvae growth and protein utilization is depressed when co-fed high levels of inert diet and Artemia, mostly during metamorphosis climax.

Senegalese sole larvae growth and protein utilization is depressed when co‐fed high levels of inert diet and Artemia since first feeding

http://miguelcleal.weebly.com/uploads/1/0/2/8/1028091/2012_leal_et_al_aquaculture.pdf

Optimization of monoclonal production of the glass anemone Aiptasia pallida (Agassiz in Verrill, 1864)

Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study

Maria Teresa Dinis

Papers

Senegalese sole larvae growth and protein utilization is depressed when co‐fed high levels of inert diet and Artemia since first feeding

Optimization of monoclonal production of the glass anemone Aiptasia pallida (Agassiz in Verrill, 1864)

Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study

Co-feeding of inert diet from mouth opening does not impair protein utilization by Senegalese sole (Solea senegalensis) larvae.

Starvation resistance of early zoeal stages of marine ornamental shrimps Lysmata spp. (Decapoda: Hippolytidae) from different habitats