M
Maria Teresa Dinis
Researcher at University of the Algarve
Publications - 174
Citations - 7904
Maria Teresa Dinis is an academic researcher from University of the Algarve. The author has contributed to research in topics: Sperm & Amino acid. The author has an hindex of 46, co-authored 173 publications receiving 7236 citations. Previous affiliations of Maria Teresa Dinis include Spanish National Research Council & University of Cádiz.
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Journal ArticleDOI
Live feeds for early stages of fish rearing.
TL;DR: Special Issue: Basic and Applied Aspects of Aquaculture Nutrition: Healthy Fish for Healthy Consumers, Blackwell-synergy.
Journal ArticleDOI
A review on the cultivation potential of Solea senegalensis in Spain and in Portugal
TL;DR: The optimization of the weaning and growout procedures, including the development of appropriate feeding regimes, and further studies into the causes of pigmentation abnormalities are necessary before this species can be reared intensively on a large scale.
Journal ArticleDOI
A review of the culture potential of Solea solea and S. senegalensis
Albert K. Imsland,Atle Foss,Luís E.C. Conceição,Maria Teresa Dinis,D. Delbare,Edward Schram,A. Kamstra,Paulo Rema,P. White +8 more
TL;DR: Study indicate that a mixture of inert and live food may increase the weaning success of sole fry, and this can be further enhanced by using attractants in the dry feed, and the effect of temperature and photoperiod on juvenile growth remains to be defined.
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Development of digestive enzymes in larvae of Solea senegalensis, Kaup 1858
TL;DR: A strong increase in alkaline phosphatase activity reflected the development of the brush border membranes of enterocytes, which occurred concurrently with a decrease in a cytosolic enzyme, leucine–alanine peptidase, which indicates a maturation of enterocyte and the acquisition of an adult mode of digestion.
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Effect of dietary non-protein energy levels on condition and oxidative status of Senegalese sole (Solea senegalensis) juveniles
R Rueda-Jasso,L. E. C. Conceição,Jorge Dias,W. De Coen,E. Gomes,Jean-François Rees,Florbela Soares,Maria Teresa Dinis,Patrick Sorgeloos +8 more
TL;DR: It is suggested that lipid and carbohydrate energy sources affect the oxidative status of Senegalese sole and diets containing low levels of lipid and digestible starch reduce the susceptibility of the fish to oxidation and may enhance growth rate.