M
Marian Naczk
Researcher at St. Francis Xavier University
Publications - 74
Citations - 7872
Marian Naczk is an academic researcher from St. Francis Xavier University. The author has contributed to research in topics: Canola & Rapeseed. The author has an hindex of 30, co-authored 74 publications receiving 7354 citations. Previous affiliations of Marian Naczk include Memorial University of Newfoundland.
Papers
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Journal ArticleDOI
Extraction and analysis of phenolics in food
Marian Naczk,Fereidoon Shahidi +1 more
TL;DR: This paper provides a summary of background information and methodologies used for the analysis of phenolics in foods and nutraceuticals.
Book
Phenolics in food and nutraceuticals
Fereidoon Shahidi,Marian Naczk +1 more
TL;DR: Phenolics in Food and Nutraceuticals as mentioned in this paper is the first single-source compendium of essential information concerning food phenolics, which reports the classification and nomenclature of phenolics and their occurrence in food and nutraceuticals.
Journal ArticleDOI
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
Marian Naczk,Fereidoon Shahidi +1 more
TL;DR: This overview provides a cursory account of the source, extraction and analysis of phenolics in fruits, vegetables and cereals.
Journal ArticleDOI
Antioxidant activity and water-holding capacity of canola protein hydrolysates
TL;DR: The results suggest that canola protein hydrolysates can be useful in terms of their functionality and as functional food ingredients and that their composition determines their functional properties and thus their potential application in the food and feed industries.
Journal ArticleDOI
Current research developments on polyphenolics of rapeseed/canola : a review
TL;DR: The specific mode of interaction of rapeseed phenolic compounds with proteins is still not well understood as discussed by the authors, however, a better knowledge of factors which influence the interactions between phenolics and proteins would be beneficial in developing more efficient technologies for production of phenolic-free rapeseed protein isolates.