M
Marian Naczk
Researcher at St. Francis Xavier University
Publications - 74
Citations - 7872
Marian Naczk is an academic researcher from St. Francis Xavier University. The author has contributed to research in topics: Canola & Rapeseed. The author has an hindex of 30, co-authored 74 publications receiving 7354 citations. Previous affiliations of Marian Naczk include Memorial University of Newfoundland.
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Antioxidant activity of condensed tannins of beach pea, canola hulls, evening primrose, and faba bean
TL;DR: Condensed tannins were extracted from beach pea, Cyclone canola hulls, evening primrose and faba bean using 70% aqueous acetone as mentioned in this paper.
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Protein precipitating capacity of phenolics of wild blueberry leaves and fruits
TL;DR: In this article, phenolics were extracted from blueberry leaves and fruits with 70% (v/v) acetone and 95% ethanol, and the lyophilized crude PP extract was then fractionated on a Sephadex LH-20 column using first 95% (vv) ethanol as a mobile phase for elution of fraction of phenolics low in tannins, then 50% acetone to elute fraction rich in condensed tannin.
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Protein-binding and antioxidant potential of phenolics of mangosteen fruit (Garcinia mangostana).
TL;DR: The static quenching was the dominant mode of quenched of BSA fluorescence by mangosteen fruit phenolics, and phenolics from edible aril exhibited greater affinity for BSA, as determined by the fluorescenceQuenching assay.
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Phenolic Compounds in Plant Foods : Chemistry and Health Benefits
Marian Naczk,Fereidoon Shahidi +1 more
TL;DR: A cursory account of phenolics of cereals, beans, pulses, fruits, vegetables, and oilseeds is provided in this article, where the information on the bioavailability and absorption of plant phenolics remains fragmentary and diverse.