M
Marija Stojadinovic
Researcher at University of Belgrade
Publications - 18
Citations - 661
Marija Stojadinovic is an academic researcher from University of Belgrade. The author has contributed to research in topics: Medicine & Chemistry. The author has an hindex of 8, co-authored 17 publications receiving 501 citations.
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Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed.
Marija Stojadinovic,Jelena Radosavljević,Jana Ognjenovic,Jelena Vesic,Ivana Prodic,Dragana Stanic-Vucinic,Tanja Cirkovic Velickovic +6 more
TL;DR: A positive correlation was found between the strength of protein-polyphenol interactions and (a) half time of protein decay in gastric conditions and (b) masking of total antioxidant capacity ofprotein- polyphenol complexes.
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Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate
Ayah Al-Hanish,Dragana Stanic-Vucinic,Jelena Mihailovic,Ivana Prodic,Simeon Minic,Marija Stojadinovic,Milica Radibratovic,Miloš Milčić,Tanja Cirkovic Velickovic +8 more
TL;DR: The docking analysis shows that EGCG binds in the hydrophobic pocket at the entrance of cleft between α-helical and β-sheet-rich domains and includes residues of aromatic cluster II and the isothermal titration calorimetry results suggest that the binding of E GCG to ALA is enthalpically favorable.
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Structural changes and allergenic properties of β-lactoglobulin upon exposure to high-intensity ultrasound.
Dragana Stanic-Vucinic,Marija Stojadinovic,Marina Atanaskovic-Markovic,Marina Atanaskovic-Markovic,Jana Ognjenovic,Hans Grönlund,Marianne van Hage,Raija Lantto,Ana I. Sancho,Tanja Cirkovic Velickovic +9 more
TL;DR: Sonication-induced structural changes in major whey allergen were not clinically significant in cow's milk allergy patients and Ultrasound can be a safe procedure for dairy processing as it maintains the nutritional value and does not increase allergenic potential of BLG.
Journal ArticleDOI
Digestibility and allergenicity of β-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics
Ziyad Tantoush,Dragana Stanic,Marija Stojadinovic,Jana Ognjenovic,Luka Mihajlovic,Marina Atanaskovic-Markovic,Tanja Cirkovic Velickovic +6 more
TL;DR: In this article, the potential of laccase to cross-link β-Lactoglobulin (BLG) in the presence of sour cherry (Prunus cerasus L.) extract was investigated.
Journal ArticleDOI
Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white
Jana Ognjenovic,Marija Stojadinovic,Miloš Milčić,Danijela Apostolovic,Jelena Vesic,Ivan Stambolic,Marina Atanaskovic-Markovic,Miljan Simonović,Tanja Cirkovic Velickovic +8 more
TL;DR: This study provides further evidence in support of the proposed mechanism by which EGCG interactions with the food allergens contribute to its diverse biological activities and may impair antigen uptake by antigen-presenting cells.