Marija Stojadinovic

TL;DR: A positive correlation was found between the strength of protein-polyphenol interactions and (a) half time of protein decay in gastric conditions and (b) masking of total antioxidant capacity ofprotein- polyphenol complexes.

TL;DR: The docking analysis shows that EGCG binds in the hydrophobic pocket at the entrance of cleft between α-helical and β-sheet-rich domains and includes residues of aromatic cluster II and the isothermal titration calorimetry results suggest that the binding of E GCG to ALA is enthalpically favorable.

TL;DR: Sonication-induced structural changes in major whey allergen were not clinically significant in cow's milk allergy patients and Ultrasound can be a safe procedure for dairy processing as it maintains the nutritional value and does not increase allergenic potential of BLG.

TL;DR: In this article, the potential of laccase to cross-link β-Lactoglobulin (BLG) in the presence of sour cherry (Prunus cerasus L.) extract was investigated.

TL;DR: This study provides further evidence in support of the proposed mechanism by which EGCG interactions with the food allergens contribute to its diverse biological activities and may impair antigen uptake by antigen-presenting cells.