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Mario Daniel Ferrari

Researcher at University of the Republic

Publications -  37
Citations -  961

Mario Daniel Ferrari is an academic researcher from University of the Republic. The author has contributed to research in topics: Fermentation & Cellulose. The author has an hindex of 15, co-authored 33 publications receiving 747 citations.

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Bioethanol production from sweet sorghum: Evaluation of post-harvest treatments on sugar extraction and fermentation

TL;DR: In this article, a linear relationship was found between the total fermentable sugar concentrations and Brix degrees of the juices, which can predict the potential ethanol yield by field analytical tests, and three experimental sweet sorghum varieties (M81, Topper and Theis) and three post-harvest conditions were evaluated for ethanol production.
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Evaluation of dilute acid and alkaline pretreatments, enzymatic hydrolysis and fermentation of napiergrass for fuel ethanol production

TL;DR: In this article, the acid pretreatment of napiergrass was used to obtain high yields of sugars and low level of degradation byproducts from hemicellulose, and the highest cellulose hydrolysis values were found with the addition of β-glucosidase and PEG 6000.
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Skin unhairing proteases of Bacillus subtilis: production andpartial characterization

TL;DR: Proteases able to unhair sheep skins were produced from Bacillus subtilis using a mixture of metallo- and serine-proteases with optimal pH and temperature for protease activity at 7 and 50-55°C, respectively.
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Short Communication: Effect of medium composition on the production by a new Bacillus subtilis isolate of protease with promising unhairing activity.

TL;DR: In a search for microorganisms producing extracellular protease with unhairing activity, Bacillus subtilis IIQDB32 was isolated and was significantly stimulated by glucose, tryptone, yeast extract, Ca2+ and Mn2+, but was repressed by ammonia and Fe2+.
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Evaluation of sweet potato for fuel bioethanol production: hydrolysis and fermentation.

TL;DR: The enzymatic starch hydrolysis and bioethanol production from a variety of sweet potato developed for bioenergy purposes, was studied, and high ethanol yields were found for VHG (very high gravity) conditions.