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Marisa Aparecida Bismara Regitano-D'Arce

Researcher at University of São Paulo

Publications -  60
Citations -  1591

Marisa Aparecida Bismara Regitano-D'Arce is an academic researcher from University of São Paulo. The author has contributed to research in topics: Soybean oil & Peroxide value. The author has an hindex of 21, co-authored 60 publications receiving 1386 citations. Previous affiliations of Marisa Aparecida Bismara Regitano-D'Arce include Escola Superior de Agricultura Luiz de Queiroz.

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Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects.

Adriano Costa de Camargo, +7 more
- 15 Dec 2017 - 
TL;DR: Regardless of the strain, phenolic acid-rich extracts showed the lowest minimum inhibitory capacity (MIC) and may serve as antioxidants and antimicrobial compounds.
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Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities

Adriano Costa de Camargo, +3 more
- 01 Dec 2016 - 
TL;DR: Solubility plays an important role in the bioavailability of phenolic compounds, hence this study may assist in better exploitation of phenolics from winemaking by-products as functional food ingredients and/or supplements.
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Antioxidant activity of Brazilian vegetables and its relation with phenolic composition.

Ana Paula Tiveron, +5 more
- 18 Jul 2012 - 
TL;DR: The phenolic content and antioxidant activity of vegetables commonly consumed in Brazil using five different methods, namely DPPH and ABTS free radical, β-carotene bleaching, reduction of Fe3+ (FRAP), oxidative stability in Rancimat, and the chemical composition using GC-MS were evaluated.
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Low molecular weight phenolics of grape juice and winemaking byproducts: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage.

Adriano Costa de Camargo, +4 more
- 04 Dec 2014 - 
TL;DR: In general, insoluble-bound phenolics were more effective in inhibiting copper-induced human LDL-cholesterol oxidation than free and esterified phenolics, exhibiting equal or higher efficacy than catechin.
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Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin

Adriano Costa de Camargo, +4 more
- 01 Jan 2015 - 
TL;DR: The effects of gamma-irradiation on the microbial growth, phenolic composition, and antioxidant properties of peanut skin were evaluated in this paper, showing that gamma-IRradiation at 5.0 kGy decreased the microbiological count of the product.