M
Martin J. Bukovac
Researcher at Michigan State University
Publications - 154
Citations - 3822
Martin J. Bukovac is an academic researcher from Michigan State University. The author has contributed to research in topics: Penetration (firestop) & Cuticle. The author has an hindex of 32, co-authored 154 publications receiving 3680 citations. Previous affiliations of Martin J. Bukovac include University of Málaga.
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Journal ArticleDOI
Absorption and Mobility of Foliar Applied Nutrients.
TL;DR: It was found that rubidium, sodium and potassium were the most readily absorbed and most highly mobile.
Journal ArticleDOI
Penetration of stomata by liquids: dependence on surface tension, wettability, and stomatal morphology.
Jörg Schönherr,Martin J. Bukovac +1 more
TL;DR: In this paper, it was shown that spontaneous stomatal opening will take place when the contact angle is smaller than the wall angle of the aperture wall, and that the surface tension of the leaf surface of Zebrina purpusii Bruckn is less than 30 dyne cm−1.
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Ion exchange properties of isolated tomato fruit cuticular membrane: Exchange capacity, nature of fixed charges and cation selectivity.
Jörg Schönherr,Martin J. Bukovac +1 more
TL;DR: The cutin polymer exhibited a pronounced selectivity for Ca2+ over Na+ which increased with increasing neutralization of fixed charges, and the large trivalent [Co(en)3]3+ was preferred only at low equivalent ionic fractions in the polymer.
Journal ArticleDOI
Rheological Properties of Enzymatically Isolated Tomato Fruit Cuticle.
P. D. Petracek,Martin J. Bukovac +1 more
TL;DR: Rheological properties were determined for cuticular membranes enzymatically isolated from mature tomato fruit, indicating that water plasticized the cuticle and wax may serve as a supporting filler in the cutin matrix.
Journal ArticleDOI
Penetration of Ions through Isolated Cuticles.
TL;DR: Auxin relationships in the Alaska pea (Pisum sativurm), a new compound in the metabolism of indole3-acetic acid in plants, and the isolation and identification of diffusible auxin.