M
Martine Bergaentzlé
Researcher at University of Strasbourg
Publications - 26
Citations - 843
Martine Bergaentzlé is an academic researcher from University of Strasbourg. The author has contributed to research in topics: High-performance liquid chromatography & Vitamin. The author has an hindex of 16, co-authored 25 publications receiving 768 citations. Previous affiliations of Martine Bergaentzlé include Centre national de la recherche scientifique.
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Journal ArticleDOI
Irradiation stability of folic Acid in powder and aqueous solution.
M.M. Araújo,Eric Marchioni,Martine Bergaentzlé,Minjie Zhao,Florent Kuntz,Emeline Hahn,Anna L.C.H. Villavicencio +6 more
TL;DR: It was realized that the physical state of folic acid plays an important role on its stability toward E-beam processing, being largely unstable in solution, no matter the pH and atmosphere conditions assayed.
Journal ArticleDOI
Mechanism of folic acid radiolysis in aqueous solution
M.M. Araújo,M.M. Araújo,M.M. Araújo,Eric Marchioni,Eric Marchioni,Anna L.C.H. Villavicencio,Minjie Zhao,Minjie Zhao,Thomas di Pascoli,Thomas di Pascoli,Florentz Kuntz,Martine Bergaentzlé,Martine Bergaentzlé +12 more
TL;DR: Folic acid solutions are submitted to electron-beam (E-beam) radiation in a dose range of 0.25–10 kGy and main FA radio-products are quantified by HPLC, and a radio-degradation pathway of FA is discussed.
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Development and validation of an ultra-high performance liquid chromatography-high resolution mass spectrometry method for simultaneous quantification of cyanogenic glycosides and secoisolariciresinol diglucoside in flaxseed (Linum usitatissimum L.).
TL;DR: The developed and validated UPLC/ESI-HRMS method was successfully applied to the quantification of CGs and SDG in LF and also in non-coated flaxseed, which is the first report on the simultaneous quantification.
Journal ArticleDOI
LC/MS/MS identification of some folic acid degradation products after E-beam irradiation
M.M. Araújo,Eric Marchioni,Minjie Zhao,Florent Kuntz,T. Di Pascoli,Anna L.C.H. Villavicencio,Martine Bergaentzlé +6 more
TL;DR: This study concerns the identification of degradation products of FA after E-beam irradiation, a sensitive compound easily degradable in aqueous solution by ultraviolet and visible light towards various by-products.
The use of ESR spectroscopy for the detection of irradiated mechanically recovered meat (MRM) in tertiary food products
TL;DR: The use of electron spin resonance (ESR) spectroscopy as a detection method for irradiated food has been well documented in recent years, the research dealing mainly with primary products such as chicken, shellfish and fruit as mentioned in this paper.