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Eric Marchioni

Researcher at Centre national de la recherche scientifique

Publications -  149
Citations -  3726

Eric Marchioni is an academic researcher from Centre national de la recherche scientifique. The author has contributed to research in topics: Chemistry & Mass spectrometry. The author has an hindex of 30, co-authored 137 publications receiving 3190 citations. Previous affiliations of Eric Marchioni include International Pentecostal Holiness Church & University of Strasbourg.

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Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins

TL;DR: Preliminary work showed that whey proteins are a convenient, cheap and efficient material for coating alginate beads loaded with bacteria.
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High-fructose and high-fat diet-induced disorders in rats: impact on diabetes risk, hepatic and vascular complications

TL;DR: The role of oxidative stress in pathogenesis as well as in complications (hepatic and vascular) is demonstrated, reinforcing interest in the use of antioxidants in the prevention and treatment of metabolic diseases, including T2D.
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Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance.

TL;DR: Comparative proteomic analysis can help understand the differential bacterial properties of lactobacilli and characteristic proteomic profiles can be identified for individual properties that may serve as bacterial biomarkers for the preliminary selection of strains with the best probiotic potential.
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Investigation of natural phosphatidylcholine sources: separation and identification by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2) of molecular species.

TL;DR: This study is a contribution to the exploration of natural phospholipid sources rich in long-chain polyunsaturated fatty acids (LC-PUFAs) with nutritional interest, and marine source (krill oil) appeared to be an interesting potential source for food supplementation with LC-PUFA-PLs.
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2-DE and MS analysis of key proteins in the adhesion of Lactobacillus plantarum, a first step toward early selection of probiotics based on bacterial biomarkers.

TL;DR: Several proteins, previously reported to be involved in bacterial adhesion: elongation factor EF‐Tu, GroEL chaperonin, molecular chaperone DnaK and glyceraldehyde‐3‐phosphate dehydrogenase were found to be overexpressed in the cell wall proteome of the highly adhesive strain L. plantarum WHE 92.