M
Mary K. Muth
Researcher at Research Triangle Park
Publications - 67
Citations - 1173
Mary K. Muth is an academic researcher from Research Triangle Park. The author has contributed to research in topics: Food safety & Hazard analysis and critical control points. The author has an hindex of 15, co-authored 65 publications receiving 972 citations. Previous affiliations of Mary K. Muth include RTI International.
Papers
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Journal ArticleDOI
Effects of front-of-package and shelf nutrition labeling systems on consumers.
TL;DR: Few studies were identified that compared consumers' ability to select healthier products using nutrient-specific FOP nutrition labels that incorporate text and color codes with multiple-level summary icons, and more research is needed to assess the influence of nutrient- specific labels on consumers' purchases.
Journal ArticleDOI
Assessing the environmental impacts of halving food loss and waste along the food supply chain.
Quentin D. Read,Sam C. Brown,Amanda D. Cuellar,Steven M. Finn,Jessica A. Gephart,Landon Marston,Ellen Meyer,Keith A. Weitz,Mary K. Muth +8 more
TL;DR: It is found that FLW reduction efforts should target the foodservice (restaurant) sector, food processing sector, and household consumption, and halving FLW in the food service sector has the highest potential to reduce greenhouse gas output and energy use.
Journal ArticleDOI
Certified kitchen managers: do they improve restaurant inspection outcomes?
Sheryl Cates,Mary K. Muth,Shawn Karns,Michael A. Penne,Carmily Stone,Judy E. Harrison,Vincent Radke +6 more
TL;DR: Relationships between the results of routine restaurant inspections and the presence of a certified kitchen manager (CKM) were examined and it was suggested that the existence of a CKM is protective for most types of CVs.
Book
Consumer-Level Food Loss Estimates and Their Use in the ERS Loss-Adjusted Food Availability Data
TL;DR: The authors proposed new consumer-level loss estimates for cooking loss and uneaten food of the edible share to replace those currently used in the Loss-Adjusted Food Availability data and propose their adoption for the entire data span (1970 to the most recent year in the series).
Journal ArticleDOI
Effect of a Nutrient Rich Foods Consumer Education Program: Results from the Nutrition Advice Study
Karen Glanz,James Hersey,Sheryl Cates,Mary K. Muth,Darryl V Creel,Jill Nicholls,Victor L. Fulgoni,Susan Zaripheh +7 more
TL;DR: Findings showed that a consumer education program increased participants' use of the NRF approach and improved diet quality, and significant improvements were observed in Healthy Eating Index component scores.