M
Masood Sadiq Butt
Researcher at University of Agriculture, Faisalabad
Publications - 250
Citations - 8072
Masood Sadiq Butt is an academic researcher from University of Agriculture, Faisalabad. The author has contributed to research in topics: Chemistry & Bran. The author has an hindex of 40, co-authored 234 publications receiving 6507 citations.
Papers
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Journal ArticleDOI
Quantification of Mangiferin by High Pressure Liquid Chromatography; Physicochemical and Sensory Evaluation of Functional Mangiferin Drink
Muhammad Imran,Masood Sadiq Butt,Saeed Akhtar,Muhammad Riaz,Muhammad Iqbal,Hafiz Ansar Rasul Suleria,Hafiz Ansar Rasul Suleria +6 more
TL;DR: In this paper, the reverse phase high performance liquid chromatography quantification revealed that highest mangiferin contents were observed in ethanolic extracts of chaunsa (7.2 ± 0.2 mg/g) while other varieties like anwar ratol, langra, dusahri and desi mango were lower in mangifierin contents.
Journal Article
Nigella sativa fixed and essential oil improves antioxidant status through modulation of antioxidant enzymes and immunity.
Muhammad Tauseef Sultan,Masood Sadiq Butt,Roselina Karim,Nisar Ahmad,Rabia Shabbir Ahmad,Waqas Ahmad +5 more
TL;DR: The fixed and essential oil of Nigella sativa are effective in improving the indices pertaining to antioxidant status, however, the immune boosting potential needs further clarification.
Journal ArticleDOI
Supplementation of prebiotics to a whey-based beverage reduces the risk of hypercholesterolaemia in rats
TL;DR: Fructooligosaccharide-supplemented whey drinks may have potential as an interventional strategy for lowering cholesterol and triglyceride levels in dyslipidaemic conditions and the greatest decline in total cholesterol was induced by T 4.
Journal ArticleDOI
Anti-hypercholesterolemic and anti-hyperglycaemic effects of conventional and supercritical extracts of black cumin (Nigella sativa)
Muhammad Iqbal,Masood Sadiq Butt,Mir Muhammad Nasir Qayyum,Hafiz Ansar Rasul Suleria,Hafiz Ansar Rasul Suleria +4 more
TL;DR: Inclusion of black cumin extracts in diet significantly lowers the occurrence of hyperglycaemia and hypercholesterolaemia and the hypoglycaemic and hypocholesterolemic potential of nutraceutical diet is more prominent as compared to functional diet.
Book ChapterDOI
Capsicum annuum bioactive compounds: Health promotion perspectives
TL;DR: Capsicum annum L. commonly known as bell pepper exhibits proven health as well as medicinal significance as discussed by the authors and can be consumed either in fresh or processed form and is rich source of vitamin C, provitamin A, and calcium.