M
Matthias Koch
Researcher at Bundesanstalt für Materialforschung und -prüfung
Publications - 96
Citations - 1747
Matthias Koch is an academic researcher from Bundesanstalt für Materialforschung und -prüfung. The author has contributed to research in topics: Zearalenone & Medicine. The author has an hindex of 20, co-authored 86 publications receiving 1472 citations.
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Journal ArticleDOI
Determination of mycotoxins in foods: current state of analytical methods and limitations
TL;DR: The most crucial issues will be discussed in this review of classical and emerging analytical methods based on chromatographic or immunochemical techniques, the validation of official methods for enforcement, and the limitations and future prospects of the current methods.
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Determination of Total Sulfite in Wine by Ion Chromatography after In-Sample Oxidation
TL;DR: The results indicate that the novel method (limit of quantification: 4 mg SO2 L(-1)) is well suited for the cost-efficient monitoring of regulatory limits.
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Analysis and migration of phthalates in infant food packed in recycled paperboard.
TL;DR: It is shown that paper does not provide an appropriate barrier against migration of semipolar compounds such as phthalates, and the air space itself otherwise effectively prevents migration of the less volatile phthalate esters under the applied conditions.
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Determination of the Alternaria mycotoxin tenuazonic acid in cereals by high-performance liquid chromatography-electrospray ionization ion-trap multistage mass spectrometry after derivatization with 2,4-dinitrophenylhydrazine.
TL;DR: A novel approach for the detection of TA in cereals by liquid chromatography-ion-trap multistage mass spectrometry after derivatization with 2,4-dinitrophenylhydrazine is described.
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Investigation of the hepatic glucuronidation pattern of the Fusarium mycotoxin deoxynivalenol in various species.
Ronald Maul,Benedikt Warth,Jill-Sandra Kant,Nils Helge Schebb,Rudolf Krska,Matthias Koch,Michael Sulyok +6 more
TL;DR: It was shown that all animal and human liver microsomes led to the formation of up to three different mono-O-glucuronides with significant interspecies differences, and consistent in vitro data on DON glucuronidation are lacking.