Matthias Lehner

TL;DR: Mont et al. as mentioned in this paper analyzed existing academic knowledge on nudge and choice architecture, and investigated lessons about effectiveness of applied nudge tools and approaches in consumption domains of energy use in the home, food and mobility, and discussed opportunities and limitations for devising more successful nudge in the three consumption domains.

TL;DR: In this paper, the authors examine consumer attitudes, motivations and barriers relating to the three models of consumption, with particular emphasis on furnishing products, and demonstrate that consumer attitudes vary greatly to the consumption models and depending on the product group.

TL;DR: In this paper, the authors synthesize the existing academic definitions and propose a definition of the sharing economy from the perspective of sustainability science in order to indicate sharing practices that are consistent with the sustainability claims attributed to sharing economy.

TL;DR: In this article, the role of retail eco-brands in the development of markets for sustainability certified food products is analyzed, based on semi-structured interviews with Western European retailers, revealing critical functions of retailers' sustainabilityoriented brands.

TL;DR: In this article, the authors focused on the Swedish retail sector and explored the way food retailers approach sustainable consumption, particularly focusing on the role retail stores receive in operationalising sustainable consumption.