M
Maud Muchuweti
Researcher at University of Zimbabwe
Publications - 45
Citations - 1122
Maud Muchuweti is an academic researcher from University of Zimbabwe. The author has contributed to research in topics: Uapaca kirkiana & Phenolic acid. The author has an hindex of 17, co-authored 44 publications receiving 964 citations.
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Journal ArticleDOI
Phenolic Composition and Antioxidant Properties of Some Spices
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Phenolic composition of Flacourtia indica, Opuntia megacantha and Sclerocarya birrea
Ashwell R. Ndhlala,Abisha Kasiyamhuru,C. Mupure,K. Chitindingu,Mudadi A.N. Benhura,Maud Muchuweti +5 more
TL;DR: The phenolic acid composition of the peel and pulp of the fruits of Flacourtia indica (Burm. f.) Merr, Opuntia megacantha (L.) Mill and Sclerocarya birrea (A. Rich.) Hochst, from Zimbabwe, were analysed using traditional colorimetric as well as HPLC methods as mentioned in this paper.
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Effect of Solvent Type on Total Phenolic Content and Free Radical Scavenging Activity of Black Tea and Herbal Infusions
TL;DR: In this paper, the effect of several solvents, such as hot water, 50% methanol, ethanol, 50 % ethanol and 50 % acetone, on phenolic composition and free radical scavenging activity in black tea and selected herbal infusions from Zimbabwe and Brazil were compared.
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Sugars, organic acid and phenolic compounds of Ziziphus mauritiana Fruit
TL;DR: In this article, a study was conducted to identify soluble sugars, nonvolatile acids and phenolic compounds in Ziziphus mauritiana fruit, which were qualitatively determined by TLC.