Showing papers by "Maureen C. McCann published in 2011"
University of Cologne1, University of North Carolina at Chapel Hill2, Wayne State College3, University of Queensland4, Purdue University5, Oak Ridge National Laboratory6, University of Georgia7, University of Nebraska–Lincoln8, Technical University of Madrid9, Max Planck Society10, RWTH Aachen University11
TL;DR: Co‐expression analysis in combination with phenotyping of loss‐of‐function mutations in a set of core interactome genes revealed a novel role for G‐proteins in regulating cell wall modification.
Abstract: The heterotrimeric G-protein complex is minimally composed of Gα, Gβ, and Gγ subunits. In the classic scenario, the G-protein complex is the nexus in signaling from the plasma membrane, where the heterotrimeric G-protein associates with heptahelical G-protein-coupled receptors (GPCRs), to cytoplasmic target proteins called effectors. Although a number of effectors are known in metazoans and fungi, none of these are predicted to exist in their canonical forms in plants. To identify ab initio plant G-protein effectors and scaffold proteins, we screened a set of proteins from the G-protein complex using two-hybrid complementation in yeast. After deep and exhaustive interrogation, we detected 544 interactions between 434 proteins, of which 68 highly interconnected proteins form the core G-protein interactome. Within this core, over half of the interactions comprising two-thirds of the nodes were retested and validated as genuine in planta. Co-expression analysis in combination with phenotyping of loss-of-function mutations in a set of core interactome genes revealed a novel role for G-proteins in regulating cell wall modification.
184 citations
01 Dec 2011
TL;DR: For example, this paper showed that tropical maize can be adapted to tropical latitudes by crossing temperate-adapted and tropical parents and produce higher total biomass yields compared to modern commercial corn grain hybrids.
Abstract: Maize (Zea mays L.) is truly a remarkable crop species, having been adapted from its tropical origins to a wide diversity of environments and end uses. According to the Food and Agriculture Organization of the United Nations FAOSTAT webpage, 792 million metric tons of maize were produced worldwide in 2007, making it the world’s highest yielding grain crop (http://faostat.fao.org/site/339/default.aspx). When maize varieties adapted to tropical latitudes are grown in temperate environments such as the US Corn Belt, they flower later and produce little or no grain, but have higher total biomass yields compared to modern commercial corn grain hybrids (Fig. 1). Further, tropical maize also accumulates high amounts of extractable stalk sugar (sucrose, glucose, and fructose) because of reduced grain formation. Although offering potential benefits as a feedstock for biofuels, the direct use of tropical maize germplasm in temperate environments is hampered by greater lodging, less stress tolerance, and susceptibility to disease and insect pests – traits that have been greatly improved in modern US corn grain hybrids. However, hybrids derived from crossing temperate-adapted and tropical parents successfully combine the high biomass potential of tropical maize with the genetic improvements from the past century of corn breeding for high grain yields in temperate environments. Named “tropical maize,” these tropical x temperate hybrids produce greater biomass and sugar compared to current US corn hybrids using at least 50% less nitrogen (N) fertilizer inputs (Table 1)
21 citations