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Maurice Raimbault

Researcher at Institut de recherche pour le développement

Publications -  54
Citations -  3202

Maurice Raimbault is an academic researcher from Institut de recherche pour le développement. The author has contributed to research in topics: Fermentation & Solid-state fermentation. The author has an hindex of 26, co-authored 54 publications receiving 3114 citations. Previous affiliations of Maurice Raimbault include Universidad Autónoma Metropolitana & Institut Français.

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General and microbiological aspects of solid substrate fermentation

Maurice Raimbault
- 15 Dec 1998 - 
TL;DR: The solid substrates and their basic macromolecular compounds are detailed in relation to this complex and heterogeneous system and their advantages and disadvantages as compared to LSF are presented.
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Culture Method to Study Fungal Growth in Solid Fermentation

Maurice Raimbault, +1 more
TL;DR: In this article, a new culture method was described to study the growth of Aspergillus niger on cassava meal in the solid state using preparations of the cooked starchy substrate as a homogeneous granulated product containing spores, salts and water.
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Heat transfer simulation in solid substrate fermentation

Gerardo Saucedo-Castañeda, +4 more
- 05 Apr 1990 - 
TL;DR: A mathematical model was developed and tested to simulate the generation and transfer of heat in solid substrate fermentation (SSF) and it was shown that conduction through the fermentation fixed bed was the main heat transfer resistance.
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Scale-up strategies for solid state fermentation systems

B.K. Lonsane, +7 more
- 01 Sep 1992 - 
TL;DR: In this article, scale-up strategies for solid state fermentation systems are discussed and the development of well-founded scaleup criteria, such as those for submerged fermentation processes, is vital for extensive commercialization of solid state fermentation systems.
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Isolation and physiological study of an amylolytic strain of Lactobacillus plantarum

Eric Giraud, +4 more
- 01 Dec 1991 - 
TL;DR: An amylolytic lactic acid bacterium identified as Lactobacillus plantarum was isolated from cassava roots during reting andufficient enzyme was synthesized and starch hydrolysis was not a limiting factor for growth.