General and microbiological aspects of solid substrate fermentation
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TLDR
The solid substrates and their basic macromolecular compounds are detailed in relation to this complex and heterogeneous system and their advantages and disadvantages as compared to LSF are presented.About:
This article is published in Electronic Journal of Biotechnology.The article was published on 1998-12-15 and is currently open access. It has received 535 citations till now.read more
Citations
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Journal ArticleDOI
Biotechnological advantages of laboratory-scale solid-state fermentation with fungi.
Udo Hölker,Milan Höfer,J. Lenz +2 more
TL;DR: This review will focus on research work allowing comparison of the specific biological particulars of enzyme, metabolite and/or spore production in SSF and in SmF.
Journal ArticleDOI
Sustainable management of coffee industry by-products and value addition—A review
TL;DR: In this paper, the authors highlight explorations of value addition to coffee by-products which can be achieved with valorization strategy, integration of techniques and applications of bioengineering principles in food processing and waste management and secondly conserve environment with disposal problem accelerating both ecological and economical resources.
Journal ArticleDOI
Ethanol as an alternative fuel from agricultural, industrial and urban residues
TL;DR: In this paper, the authors highlight on major agricultural, industrial and urban waste, which could be used for ethanol production in an ecofriendly and profitable manner, which will reduce dependency on foreign oil and remove disposal problem of wastes and make environment safe from pollution.
Journal ArticleDOI
Application of solid-state fermentation to food industry—A review
TL;DR: In this article, the application of SSF to the production of several metabolites relevant for the food processing industry, centred on flavors, enzymes (α-amylase, fructosyl transferase, lipase, pectinase), organic acids (lactic acid, citric acid) and xanthan gum.
Journal ArticleDOI
Solid-State Fermentation Systems—An Overview
TL;DR: The relevance of applying SSF technology in the production of mycotoxins, biofuels, and biocontrol agents is discussed, and the need for adopting SSFtechnology in bioremediation of toxic compounds, biological detoxication of agro-industrial residues, andBiotransformation of agri-products and residues is emphasized.
References
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Book
Solid-state fermentation
TL;DR: Solid-state fermentation has emerged as a potential technology for the production of microbial products such as feed, fuel, food, industrial chemicals and pharmaceutical products and with continuity in current trends, SSF technology would be well developed at par with submerged fermentation technology in times to come.
Journal ArticleDOI
Culture Method to Study Fungal Growth in Solid Fermentation
Maurice Raimbault,Didier Alazard +1 more
TL;DR: In this article, a new culture method was described to study the growth of Aspergillus niger on cassava meal in the solid state using preparations of the cooked starchy substrate as a homogeneous granulated product containing spores, salts and water.
Journal ArticleDOI
Biotechnology report. Solid state fermentations.
TL;DR: A unique method is described by which large yields of secondary metabolites arc produced on solid substrates using Aspergillus and Penicillium species, which prevents sporulation of the fungus and makes recovery of the product easier than in conventional liquid media.
Book ChapterDOI
Water and Microbial Stress
TL;DR: Those working in microbial physiology, soil microbiology, plant pathology, food preservation, biodegradation, and marine and lacustrine microbiology all find water and its biological availability to be an important factor influencing microbial activity and hence microbial ecology.
Book
Solid substrate cultivation
TL;DR: Overall process concepts in fungal biomass production by SSC, including growth patterns, growth kinetics and the modelling of growth in solid-state fermentation, are presented.